4-isopropyl quinoline

General Material Information

Preferred name	4-isopropyl quinoline
Trivial Name	Isopropylquinoline
Short Description	quinoline, isopropyl-
Formula	C12 H13 N
CAS Number	1333-53-5
ECHA Number	215-595-4
FDA UNII	23B37EI60S
Nikkaji Number	J561.518F
NMR Predictor	External link
Synonyms	lichenol (1-methyl ethyl) quinoline (1-methylethyl) quinoline 4-propan-2-ylquinoline p-iso propyl quinoline para-iso propyl quinoline 4-iso propylquinoline p-iso propylquinoline para-iso propylquinoline quinoline, (1-methylethyl)- quinoline, isopropyl- 4-propan-2-ylquinoline (1-Methylethyl)quinoline Isopropylquinoline

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	171.24261474609
Boiling Point	277 to 279°C @ 760 mm Hg
Vapor Pressure	0.007 mmHg @ 25 °C
Vapor Density	1
Flash Point TCC Value	114.44 °C TCC
logP (o/w)	3.33 est
Solubility
alcohol	Yes
water, 51.26 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Green
green, metallic, earthy, leafy
General comment	At 1.00 % in dipropylene glycol. green metallic earthy leafy

Applications	fragrance agents
Odor purposes	Acacia, Agrumen aldehyde, Algae, Amaryllis, Apple green apple, Asafoetida, Avocado, Basil oil replacer, Boxwood, Boxwood blossom, Boxwood berry, Cajeput, Carrot seed, Celery, Cilantro, Clematis, Cognac, Cortex, Costus, Cucumber, Currant bud absolute replacer, Daffodil, Elemi, Evergreen, Fennel, Fern, Fig, Fir balsam, Foliage, Galbanum, Geranium, Green, Green grass, Green leaf, Guava, Hop, Hyacinth, Hydrangea, Ivy, Jonquil, Lotus, Marjoram, Mimosa, Narcissus, Oregano, Pansy, Parsley leaf, Pine scotch pine, Privet, Privet blossom, Reseda, Rhubarb, Root beer, Rose geranium, Rose leaf, Tomato leaf, Valerian, Violet leaf, Wintergreen, Wormwood oil replacer, Yew
Flavoring purposes	Artichoke, Asafoetida, Asparagus, Cajeput, Carrot, Carrot seed, Cilantro, Currant bud absolute replacer, Lettuce, Marjoram, Parsley leaf, Pea green pea, Pear prickly pear, Pepper bell pepper, Pine scotch pine, Rose leaf, Tomato, Valerian, Vegetable
Other purposes	Fir, Grass, Leaf, Liverwort, Stem, Strawberry leaf, Vegetation tropical hothouse vegetation, Vine, Weedy
Cosmetic purposes	Perfuming agents

European information :
Most important hazard(s):
T - Toxic.
R 22 - Harmful if swallowed. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 940 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 821, 1975.
Dermal Toxicity:
skin-rabbit LD50 160 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 821, 1975.
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 4-isopropyl quinoline usage levels up to:
	0.2000 % in the fragrance concentrate.

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):1333-53-5

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :74004

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 2810

4-propan-2-ylquinoline

Chemidplus:0001333535