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4-methyl thiobutyl isothiocyanate

Chemical Structure

General Material Information

Preferred name 4-methyl thiobutyl isothiocyanate
Trivial Name Erucin
Short Description 4-(methylthio)butyl thiocyante
Formula C6 H11 N S2
CAS Number 4430-36-8
FEMA Number 4414
FDA UNII CTE370DL3U
Nikkaji Number J682.484F
MDL MFCD01656048
xLogP3-AA 3.00 (est)
NMR Predictor External link
JECFA Food Flavoring 1892 4-(methylthio)butyl thiocyante
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 4430-36-8 ; 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE
Synonyms
  • butane, 1-isothiocyanato-4-(methylthio)-
  • butane,1-isothiocyanato-4-(methylthio)-
  • erucin
  • 4-( methyl thio) butyl isothiocyante
  • 4-( methylthio)butyl isothiocyanate
  • 4-( methylthio)butyl thiocyante
  • 4-methylthiobutyl isothiocyanate
  • 1-iso thiocyanato-4-(methyl thio) butane
  • 1-iso thiocyanato-4-(methylsulfanyl)butane
  • 1-iso thiocyanato-4-(methylthio)butane
  • 1-iso thiocyanato-4-methylsulfanylbutane
  • 4-iso thiocyanatobutyl methyl sulfide
  • (4-iso thiocyanatobutyl)(methyl)sulfane
  • 1-isothiocyanato-4-methylsulfanylbutane
  • Isothiocyanic acid, 4-(methylthio)butyl ester
  • 1-Isothiocyanato-4-(methylthio)butane
  • 4-(Methylthio)butyl isothiocyanate
  • 4-(Methylsulfanyl)butyl isothiocyanate

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33764
FooDB:FDB011906
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 161.29066467285
Specific gravity @ 20 °C
Pounds per Gallon 8.997 to 9.047
Refractive Index 1.551 to 1.556 @ 20 °C
Boiling Point 250 to 251°C @ 760 mm Hg
Boiling Point 134 to 136°C @ 14 mm Hg
Vapor Pressure 0.034 mmHg @ 25 °C
Flash Point TCC Value 105 °C TCC
logP (o/w) 2.672 est
Storage notes Store under nitrogen.
Solubility
alcohol Yes
water, very slightly Yes
water, 243.9 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Cabbage
cabbage, radish
General comment At 0.01 % in propylene glycol. cabbage radish

Occurrences

Potential Uses

Applications
Flavoring purposes Wasabi

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for 4-methyl thiobutyl isothiocyanate usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): 1.0000010.00000
breakfast cereal: --
cheese: 0.500005.00000
chewing gum: 5.0000050.00000
condiments / relishes: 2.0000020.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 2.0000020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: 0.500005.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.500005.00000
soft candy: 2.0000020.00000
soups: 0.500005.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :78160
National Institute of Allergy and Infectious Diseases:Data
1-isothiocyanato-4-methylsulfanylbutane
Chemidplus:0004430368