8-nonen-2-one

General Material Information

Preferred name	8-nonen-2-one
Trivial Name	8-Nonen-2-one
Short Description	non-8-en-2-one
Formula	C9 H16 O
CAS Number	5009-32-5
FEMA Number	4408
FDA UNII	AWX3860ECA
Nikkaji Number	J113.919C
NMR Predictor	External link
JECFA Food Flavoring	1851 8-nonen-2-one
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	5009-32-5 ; 8-NONEN-2-ONE
Synonyms	non-8-en-2-one nonenone

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB35926
FooDB:	FDB014721
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Axsyn	BOC Sciences
Parchem

Material listed in food chemical codex	No
Molecular weight	140.2257232666
Specific gravity	@ 25 °C
Pounds per Gallon	7.098 to 7.114
Refractive Index	1.436 to 1.437 @ 20 °C
Boiling Point	215 to 216°C @ 760 mm Hg
Boiling Point	91 to 93°C @ 26 mm Hg
Vapor Pressure	0.145 mmHg @ 25 °C
Flash Point TCC Value	71.67 °C TCC
logP (o/w)	2.607 est
Solubility
alcohol	Yes
water, 528.1 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Fruity
fruity, baked
General comment	At 1.00 % in dipropylene glycol. fruity baked


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for 8-nonen-2-one usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		0.00002	0.00010
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.00002	0.00010
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		0.00200	0.00500
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		0.00200	0.00500
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :21108

National Institute of Allergy and Infectious Diseases:Data

non-8-en-2-one

Chemidplus:0005009325