para-menthatriene

General Material Information

Preferred name	para-menthatriene
Trivial Name	1,3,8-p-Menthatriene
Short Description	1,3-cyclohexadiene, 1-methyl-4-(1-methylethenyl)-
Formula	C10 H14
CAS Number	18368-95-1
FDA UNII	Search
Nikkaji Number	J85.999K
xLogP3-AA	3.00 (est)
NMR Predictor	External link
Synonyms	1,3-cyclohexadiene, 1-methyl-4-(1-methylethenyl)- p- mentha-1,3,8-triene para- mentha-1,3,8-triene 1,3,8-p- menthatriene 1,3,8-para- menthatriene 1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene 1-iso propenyl-4-methyl cyclohexa-1,3-diene 1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethenyl)- p-Mentha-1,3,8-triene 1-Methyl-4-(1-methylethenyl)-1,3-cyclohexadiene 1,3,8-p-Menthatriene p-Menta-1,3,8-triene 1-Methyl-4-(prop-1-en-2-yl)cyclohexa-1,3-diene

	1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	176983
Pubchem (sid):	135155372
Flavornet:	18368-95-1
Pherobase:	View

Publications by PubMed
Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety.
Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco.

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
HMDB (The Human Metabolome Database):	HMDB37013
FooDB:	FDB015991
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Penta International	R C Treatt & Co Ltd
Penta International Corporation	R C Treatt and Co Ltd

Material listed in food chemical codex	No
Molecular weight	134.22157287598
Boiling Point	196 to 197°C @ 760 mm Hg
Vapor Pressure	0.555 mmHg @ 25 °C
Flash Point TCC Value	54.44 °C TCC
logP (o/w)	4.031 est
Solubility
alcohol	Yes
water, 2.29 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Terpenic
terpenic, camphoreous, herbal, woody, oily, chemical, cooling, pine, thyme, tropical
General comment	At 100.00 %. turpentine camphor herbal woody
Mosciano, Gerard P&F 20, No. 5, 49, (1995)	Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
Flavor Type: Terpenic
oily, terpenic, camphoreous, cooling, thyme, herbal, woody, pine, citrus
Mosciano, Gerard P&F 20, No. 5, 49, (1995)	At 10.00 ppm. Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance

Applications	flavoring agents
Odor purposes	Citrus, Fir needle oil replacer, Herbal, Lime, Mandarin, Pine, Woody
Flavoring purposes	Cola


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for para-menthatriene usage levels up to:
	not for fragrance use.

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :176983

National Institute of Allergy and Infectious Diseases:Data

1-methyl-4-prop-1-en-2-ylcyclohexa-1,3-diene

Chemidplus:0018368951