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(Z)-2-octenal
General Material Information
| Preferred name | (Z)-2-octenal |
| Trivial Name | (Z)-2-Octenal |
| Short Description | (Z)-oct-2-enal |
| Formula | C8 H14 O |
| CAS Number | 20664-46-4 |
| ECHA Number | 243-954-5 |
| FDA UNII | 4KO8L0782M |
| Nikkaji Number | J270.932E |
| xLogP3-AA | 2.60 (est) |
| NMR Predictor | External link |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (Z)-oct-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6427080 |
| Pubchem (sid): | 135046402 |
| Flavornet: | 20664-46-4 |
| Pherobase: | View |
| Publications by Info | |
| FILBERTONE | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB029664 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 126.19877624512 |
| Boiling Point | 189 to 190°C @ 760 mm Hg |
| Vapor Pressure | 0.552 mmHg @ 25 °C |
| Flash Point TCC Value | 65.56 °C TCC |
| logP (o/w) | 2.638 est |
| Solubility | |
| alcohol | Yes |
| water, 612.7 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fatty | |
| fatty, fruity, green, leafy, walnut | |
| General comment | At 1.00 % in propylene glycol. fatty fruity green leaf walnut |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Chestnut blossom , Filbert , Green leaf , Hazelnut , Ivy , Rose leaf , Tomato leaf , Violet leaf |
| Flavoring purposes | Almond , Cashew , Macadamia , Nut , Nut roasted nut , Peanut , Peanut butter , Pecan , Pistachio , Praline , Rose leaf , Sesame , Walnut |
| Other purposes | Leaf |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| natural substances and extractives | |||
| Recommendation for (Z)-2-octenal usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for (Z)-2-octenal flavor usage levels up to: | |||
| not for flavor use. | |||
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):20664-46-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6427080 |
| National Institute of Allergy and Infectious Diseases:Data |
| (Z)-oct-2-enal |
| Chemidplus:0020664464 |