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2-acetyl-3,4,5,6-tetrahydropyridine

Chemical Structure

General Material Information

Preferred name 2-acetyl-3,4,5,6-tetrahydropyridine
Trivial Name 1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone
Short Description 1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone
Formula C7 H11 N O
CAS Number 27300-27-2
Flavis Number 14.079
FDA UNII Search
Nikkaji Number J88.486C
xLogP3-AA -0.10 (est)
NMR Predictor External link
Synonyms
  • 6-acetyl-2,3,4,5-tetrahydropyridine
  • ethanone, 1-(3,4,5,6-tetrahydro-2-pyridinyl)-
  • pyridine, 2-acetyl-3,4,5,6-tetrahydro-
  • 1-(3,4,5,6-tetrahydro-2-pyridinyl)ethanone
  • 1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone
  • 1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone
  • 1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone
  • Ketone, methyl 3,4,5,6-tetrahydro-2-pyridyl
  • 1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone
  • 1-(3,4,5,6-Tetrahydropyridin-2-yl)ethan-1-one

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):HMDB30345
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 125.17086791992
Boiling Point 200 to 203°C @ 760 mm Hg
Vapor Pressure 0.258 mmHg @ 25 °C
Flash Point TCC Value 77.22 °C TCC
logP (o/w) 0.508 est
Solubility
alcohol Yes
water, 1391 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Roasted
roasted, caramellic, bready
General comment At 0.10 % in propylene glycol. roasted caramel bready

Occurrences

Potential Uses

Applications
Flavoring purposes Bread

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for 2-acetyl-3,4,5,6-tetrahydropyridine usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :520300
National Institute of Allergy and Infectious Diseases:Data
1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone
Chemidplus:0027300272