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(E)-6-decenal

Chemical Structure

General Material Information

Preferred name (E)-6-decenal
Trivial Name (6E)-6-Decenal
Short Description trans-6-decenal
Formula C10 H18 O
CAS Number 147159-48-6
FDA UNII ZR7BC83500
Nikkaji Number J933.116F
xLogP3-AA 2.90 (est)
NMR Predictor External link
Synonyms
  • (E)- dec-6-enal
  • trans- dec-6-enal
  • (E)-6-decen-1-al
  • trans-6-decen-1-al
  • trans-6-decenal
  • (E)-dec-6-enal
  • 6-Decenal, (6E)-
  • 6-Decenal, (E)-
  • (6E)-6-Decenal

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Literature & References

(E)-dec-6-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5283348
Pubchem (sid):10546547
Flavornet:147159-48-6
Publications by PubMed
Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes.
Flavour chemistry of chicken meat: a review.
Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.
Analysis of FeII-mediated decomposition of a linoleic acid-derived lipid hydroperoxide by liquid chromatography/mass spectrometry.
Liquid chromatography/mass spectrometry analysis of bifunctional electrophiles and DNA adducts from vitamin C mediated decomposition of 15-hydroperoxyeicosatetraenoic acid.
A novel, inducible, citral lyase purified from spores of Penicillium digitatum.
4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts.
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.
Cytotoxic aldehydes as possible markers for childhood cancer.
Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 154.2526550293
Boiling Point 214 to 216°C @ 760 mm Hg
Vapor Pressure 0.151 mmHg @ 25 °C
Flash Point TCC Value 79.44 °C TCC
logP (o/w) 3.544 est
Solubility
alcohol Yes
water, 67.82 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
cucumber, green
General comment At 0.10 % in dipropylene glycol. green cucumber

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for (E)-6-decenal usage levels up to:
not for fragrance use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5283348
National Institute of Allergy and Infectious Diseases:Data
(E)-dec-6-enal
Chemidplus:0147159486