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(R)-(-)-lilyall

(R)-(-)-lilyall is a synthetic fragrance ingredient known for its floral lily-of-the-valley odor, widely used in perfumery as a key aroma component.

General Material Description

(R)-(-)-lilyall, known chemically as benzenepropanal, 4-(1,1-dimethylethyl)-a-methyl-, (aR)-, is a synthetic aromatic aldehyde with the molecular formula C14H20O. It typically appears as a colorless to pale yellow liquid, exhibiting a distinctive floral odor reminiscent of lily of the valley. This compound, also referenced under synonyms like (2R)-3-(4-tert-butylphenyl)-2-methylpropanal, is widely utilized in the fragrance industry for its soft, fresh, and clean scent qualities. It can be sourced through chemical synthesis from petrochemical precursors, designed to replicate natural floral notes. For chemical entity referencing, it corresponds to PubChem CID 1549660. Its distinctive olfactory profile makes it a preferred ingredient in perfumes and scented consumer products.

Occurrence, Applicability & Potential Uses

(R)-(-)-lilyall does not occur naturally but is synthesized for use as a fragrance agent in perfumery and personal care products. It imparts a fresh floral note typical of lily of the valley, contributing to the top or middle fragrance accords. This compound is especially valued for its ability to provide a clean and delicate floral scent in complex fragrance formulations. According to IFRA (Global) standards, usage levels and safety have been evaluated to ensure consumer protection in fragranced products. It is not used in flavor applications. Its utilization is thus confined primarily to cosmetic and fine fragrance sectors, leveraging its sensory characteristics while adhering to established regulatory frameworks.

Physico-Chemical Properties Summary

(R)-(-)-lilyall exhibits a molecular weight of approximately 204.3 g/mol and has a calculated logarithm of the partition coefficient (logP) value near 4.07, indicating moderate lipophilicity. It is a liquid at room temperature with poor water solubility, estimated at around 7.86 mg/L at 25 °C, yet it is readily soluble in alcohol solvents common in fragrance bases. Its flash point is relatively high, around 121 °C (250 °F), suggesting stability under typical formulation and storage conditions. The molecule contains an aromatic ring substituted with bulky groups contributing to its physicochemical stability and characteristic odor. These properties influence its handling, blending, and volatility when formulated in complex aromatic products.

FAQ

What is (R)-(-)-lilyall and what are its main sensory characteristics?
(R)-(-)-lilyall is a synthetic aromatic aldehyde used primarily as a fragrance ingredient. It is known for its distinctive floral scent that closely resembles lily of the valley. The compound appears as a clear or pale yellow liquid and is valued in perfumery for imparting a fresh, clean floral note to fragranced products.
How is (R)-(-)-lilyall used and where is it typically applied?
(R)-(-)-lilyall is employed mainly as a fragrance agent in personal care and cosmetic products. It is synthesized to provide floral aroma accords in perfumes, colognes, and scented hygiene items. Usage is generally limited to olfactory applications since it is not approved for flavoring purposes. The compound’s solubility in alcohol and its stable physicochemical properties facilitate its incorporation into fragrance blends.
What regulations govern the use of (R)-(-)-lilyall in consumer products and how is it sourced?
(R)-(-)-lilyall is subject to safety assessment under IFRA (International Fragrance Association) Code of Practice (Global), which defines usage limits to ensure consumer safety. It is not authorized for flavor use according to current guidelines. The compound is produced via synthetic routes involving benzene derivatives rather than extracted from natural sources, permitting controlled purity and consistent olfactory quality for commercial fragrance applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name (R)-(-)-lilyall
Short Description benzenepropanal, 4-(1,1-dimethylethyl)-a-methyl-, (aR)-
Formula C14 H20 O
CAS Number 75166-31-3
FDA UNII 14X71K3AMT
Nikkaji Number J1.653.370J
xLogP3-AA 3.90 (est)
NMR Predictor External link
Synonyms
  • benzenepropanal, 4-(1,1-dimethylethyl)-a-methyl-, (aR)-
  • butylphenyl methylpropional, (-)-
  • (2R)-3-(4-tert- butylphenyl)-2-methylpropanal
  • (R)-(-)- lilial
  • (2R)-2-methyl-3-[4-(2-methyl-2-propanyl)phenyl]propanal

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 204.31260681152
Flash Point TCC Value 120.9 °C TCC
logP (o/w) 4.07 est
Solubility
alcohol Yes
water, 7.859 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
lily of the valley
General comment At 100.00 %. lily of the valley

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (R)-(-)-lilyall flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :1549660
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2R)-3-(4-tert-butylphenyl)-2-methylpropanal
Chemidplus:0075166313