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geranyl phenyl acetate

Chemical Structure

General Material Information

Preferred name geranyl phenyl acetate
Trivial Name Geranyl phenylacetate
Short Description geranyl phenylacetate
Formula C18 H24 O2
CAS Number 102-22-7
FEMA Number 2516
Flavis Number 9.704
ECHA Number 203-014-7
FDA UNII 62A4GG7D57
Nikkaji Number J182.151B
Beilstein Number 5033401
MDL MFCD00072225
COE Number 231
xLogP3-AA 5.10 (est)
NMR Predictor External link
JECFA Food Flavoring 1020 geranyl phenylacetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • acetic acid, phenyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • (E)- benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester
  • trans- benzene acetic acid 3,7-dimethyl-2,6-octadienyl ester
  • benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
  • benzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester
  • benzeneacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
  • (E)-3,7-dimethyl-2,6-octadien-1-yl phenyl acetate
  • trans-3,7-dimethyl-2,6-octadien-1-yl phenyl acetate
  • trans-3,7-dimethyl-2,6-octadien-1-yl phenylacetate
  • 3,7-dimethyl-2,6-octadienyl benzeneacetate, (E)-
  • trans-3,7-dimethyl-2,6-octadienyl phenylacetate
  • 3,7-dimethyl-2,6-octadienyl phenylacetate, (E)-
  • (2E)-3,7-dimethylocta-2,6-dien-1-yl phenylacetate
  • [(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate
  • geranyl phenyl acetate FCC
  • geranyl phenylacetate
  • geranylphenylacetate
  • (E)- neryl phenyl acetate
  • trans- neryl phenyl acetate
  • (E)- neryl phenylacetate
  • trans- neryl phenylacetate
  • (E)- phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester
  • trans- phenyl acetic acid 3,7-dimethyl-2,6-octadienyl ester
  • phenylacetic acid, geranyl ester
  • Acetic acid, phenyl-, geranyl ester
  • 2,6-Octadien-1-ol, 3,7-dimethyl-, phenylacetate, (E)-
  • trans-3,7-Dimethyl-2,6-octadienyl phenylacetate
  • Geranyl α-toluate
  • NSC 147477
  • (E)-3,7-Dimethylocta-2,6-dien-1-yl 2-phenylacetate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB38257
FooDB:FDB017551
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 272.38766479492
Vapor Pressure 6.0E-6 mmHg @ 25 °C
Flash Point TCC Value 126.6 °C TCC
logP (o/w) 5.915 est
Solubility
alcohol Yes
water, 0.09284 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
aromatic, fruity, honey, geranium
Odor strength medium
Substantivity > 336 hour(s) at 100.00 %
General comment At 100.00 %. aromatic fruity honey geranium
For use where honey notes are compatible: hyacinth, lily, narcissus, lilac and Oriental accords. Soft and very sweet, tenacious, honeylike odor with geranium undertones

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 895, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.70000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -11.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.10000
fruit ices: -3.10000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):102-22-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5366044
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-phenylacetate
Chemidplus:0000102227
RTECS:CY1595900 for cas# 102-22-7