We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

methyl octyl sulfide

Chemical Structure

General Material Information

Preferred name methyl octyl sulfide
Trivial Name Methyl octyl sulfide
Short Description 1-methylsulfanyloctane
Formula C9 H20 S
CAS Number 3698-95-1
FEMA Number 4573
ECHA Number 223-029-2
FDA UNII L68L019D9G
Nikkaji Number J60.722C
MDL MFCD00039990
NMR Predictor External link
JECFA Food Flavoring 1909 methyl octyl sulfide
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 3698-95-1 ; METHYL OCTYL SULFIDE
Synonyms
  • methyl N-octyl sulfide
  • methyl octyl thio ether
  • 1-( methyl sulfanyl) octane
  • 1-( methyl thio) octane
  • methyl-N-octyl sulfide
  • 1-( methylsulfanyl)octane
  • 1-methylsulfanyloctane
  • 1-( methylthio)-octane
  • 1-( methylthio)octane
  • octane, 1-(methylthio)-
  • 2-thiadecane
  • 1-methylsulfanyloctane
  • Sulfide, methyl octyl
  • 1-(Methylthio)octane
  • Octyl methyl sulfide
  • 2-Thiadecane
  • n-Octyl methyl sulfide
  • Methyl 1-octyl sulfide
  • 1-Methylthiooctane

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2930.90.9190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:Methyl octyl sulfide

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 160.32339477539
Specific gravity @ 20 °C
Pounds per Gallon 6.998 to 7.164
Refractive Index 1.445 to 1.465 @ 20 °C
Boiling Point 217 to 219°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.194 mmHg @ 25 °C
Flash Point TCC Value 88.89 °C TCC
logP (o/w) 4.544 est
Solubility
alcohol Yes
water, 12.98 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Earthy
earthy, potato baked potato, peanut roasted peanut
General comment At 0.10 % in propylene glycol. earthy baked potato roasted peanut

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for methyl octyl sulfide usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: 1.000006.00000
beverages(nonalcoholic): 0.200002.00000
beverages(alcoholic): 0.200002.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.100005.00000
confectionery froastings: --
egg products: --
fats / oils: 0.500001.50000
fish products: 1.000005.00000
frozen dairy: 0.200002.00000
fruit ices: --
gelatins / puddings: 0.100001.00000
granulated sugar: --
gravies: 0.100001.00000
hard candy: --
imitation dairy: 0.010000.10000
instant coffee / tea: --
jams / jellies: --
meat products: 4.0000040.00000
milk products: --
nut products: --
other grains: 1.000005.00000
poultry: --
processed fruits: --
processed vegetables: 1.000005.00000
reconstituted vegetables: --
seasonings / flavors: 1.0000080.00000
snack foods: --
soft candy: 0.200002.00000
soups: 1.0000080.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :77289
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-methylsulfanyloctane
Chemidplus:0003698951