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(Z)-4-decen-1-yl acetate

Chemical Structure

General Material Information

Preferred name (Z)-4-decen-1-yl acetate
Trivial Name 4-Decen-1-ol, 1-acetate, (4Z)-
Short Description cis-4-decenyl acetate
Formula C12 H22 O2
CAS Number 67452-27-1
FEMA Number 3967
Flavis Number 9.918
FDA UNII J228F5961V
Nikkaji Number J863.466A
xLogP3-AA 3.90 (est)
NMR Predictor External link
JECFA Food Flavoring 1288 cis-4-decenyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 67452-27-1 ; 4-DECENYL ACETATE, CIS-
Synonyms
  • (4Z)- dec-4-en-1-yl acetate
  • [(Z)- dec-4-enyl] acetate
  • (4Z)-4-decen-1-ol acetate
  • 4-decen-1-ol, acetate, (4Z)-
  • cis-4-decen-1-yl acetate
  • (Z)-4-decen-1-yl, acetate
  • (Z)-4-decenyl acetate
  • cis-4-decenyl acetate
  • 4-decenyl acetate (Z)
  • [(Z)-dec-4-enyl] acetate
  • 4-Decen-1-ol, 1-acetate, (4Z)-
  • 4-Decen-1-ol, acetate, (Z)-
  • 4-Decen-1-ol, acetate, (4Z)-
  • (Z)-4-Decenyl acetate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32214
FooDB:FDB009271
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 198.30574035645
Specific gravity @ 25 °C
Pounds per Gallon 7.306 to 7.389
Refractive Index 1.438 to 1.44 @ 20 °C
Boiling Point 226 to 227°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.084 mmHg @ 25 °C
Flash Point TCC Value 65.56 °C TCC
logP (o/w) 4.438 est
Solubility
alcohol Yes
water, 5.496 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
oily, estery, fruity, juicy, orange, floral, rose, spicy
General comment At 100.00 %. oily estery fruity juicy orange floral rose spicy

Occurrences

Potential Uses

Applications
Odor purposes Floral, Lilac, Orchid, Oriental, Peony, Rose

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-4-decen-1-yl acetate usage levels up to:
4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
average usual ppmaverage maximum ppm
baked goods: 4.000008.00000
beverages(nonalcoholic): 2.000004.00000
beverages(alcoholic): 2.000004.00000
breakfast cereal: --
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.000006.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 2.000004.00000
hard candy: 4.000008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000005.00000
soups: 2.000004.00000
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352830
National Institute of Allergy and Infectious Diseases:Data
[(Z)-dec-4-enyl] acetate
Chemidplus:0067452271