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starch food modified: starch phosphate

Chemical Structure

General Material Information

Preferred name starch food modified: starch phosphate
Trivial Name Tapioca Alpha
Formula H3 O4 P.x-unspecified
CAS Number 11120-02-8
FDA UNII Search
FDA Mainterm 11120-02-8 ; STARCH, FOOD, MODIFIED: STARCH PHOSPHATE
Synonyms
  • starch phosphate
  • mono starch phosphate
  • Starch, phosphate
  • Nylgum A 220
  • Retabond AP
  • ARD 1230
  • Retamyl AP
  • MS 4400
  • KA 17
  • KA 20 (starch derivative)
  • KA 20
  • Nylgum A 85
  • Nylgum A 115
  • Nylgum A 55C
  • Pregeflo PJ 20
  • Emjel PG
  • Nylgum 85
  • Penbind 170
  • PB 5000
  • GRC 60
  • HSS Coat 100
  • HSS Coat 300
  • Emcoat K 85
  • Emcoat K 55
  • PN 500
  • Oji Ace P 260
  • PN 500 (starch derivative)
  • Brivan
  • Bribine
  • Bribine P 63
  • B 210 (starch derivative)
  • E 1413
  • Oji Ace P-F 260
  • TI 1 (starch derivative)
  • TI 1
  • Supuretto 250
  • Pinebake CC
  • Ayame
  • SMS 707
  • Rice Starch DP 35
  • Petrocoat HN 25
  • Mikrolys 34
  • ZH-Z
  • Ace P 140
  • P 140
  • B 210
  • Oji Ace P 130
  • Ace P 130
  • Tapioca Alpha
  • SPH-TM 200
  • Sunus Bind A
  • Aric 4574
  • Sakuriko P 2
  • Matsutani Daria
  • Pine Earo PS 202
  • PB 9000

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Canada Domestic Sub. List:11120-02-8
Pubchem (sid):135273640
Publications by PubMed
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.
Complementary usage of Rhodiola crenulata (L.) in chronic obstructive pulmonary disease patients: the effects on cytokines and T cells.
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment.
Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.
Digestibility, fermentability, and energy value of highly cross-linked phosphate tapioca starch in men.
Synthesis and evaluation of physicochemical properties of cross-linked sago starch.
Phosphate esters in amylopectin clusters of potato tuber starch.
Structural and molecular basis of starch viscosity in hexaploid wheat.
Polymeric complexes of cornstarch and waxy cornstarch phosphates with milk casein and their performance as biodegradable materials.
Phosphate positioning and availability in the starch granule matrix as studied by EPR.
Phosphorylation of potato starch and its electrorheological suspension.
The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling.
Starch phosphorylation: a new front line in starch research.
Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering.
Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard Reaction.
The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity.
Nutritional value of chemically modified corn starches.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010735
FDA Listing of Food Additive Status:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Starchy
starchy
General comment Starchy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food starch-modified
Recommendation for starch food modified: starch phosphate usage levels up to:
not for fragrance use.
Recommendation for starch food modified: starch phosphate flavor usage levels up to:
not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Assessment of one published review on health risks associated with phosphate additives in food
View page or View pdf

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox
View page or View pdf

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):11120-02-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
Chemidplus:0011120028