strawberry furanone solution

General Material Information

Preferred name	strawberry furanone solution
Trivial Name	Furaneol
Short Description	4-hydroxy-2,5-dimethyl-3(2H)-furanone solution
Formula	C6 H8 O3
CAS Number	3658-77-3
FEMA Number	3174
ECHA Number	222-908-8
FDA UNII	Search
Nikkaji Number	J13.291H
Beilstein Number	1281357
MDL	MFCD00010706
COE Number	536
xLogP3-AA	0.70 (est)
NMR Predictor	External link
JECFA Food Flavoring	1446 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	carmelan (Elan) dimethyl hydroxyfuranone solution 2,5-dimethyl-4-hydroxy-3(2H)-furanone solution furaneol 15% in PG furaneol 20% in ethyl alcohol furaneol 20% in PG furaneol solution furanone 10% in ETOH natural furanone 10% in PG natural furanone 10% in PG synthetic furanone 12% in ETOH natural furanone 12% in PG synthetic furanone 15% in ETOH natural furanone 15% in PG natural furanone 15% in PG synthetic furanone 15% in triacetin (OS) natural furanone 20% ETOH synthetic furanone 20% in ETOH natural furanone 20% in PG natural furanone 20% in PG synthetic furanone 25% in ETOH natural furanone 25% in PG natural furanone 25% in PG synthetic furanone 3% in vegetable oil synthetic 4-hydroxy 2.5.dimethyl 3(2H) furanone 20% in ethanol, natural 4-hydroxy 2.5.dimethyl 3(2H) furanone 20% in PG, natural hydroxy-2,5-dimethyl-3(2H) furanone natural 15% in P.G. hydroxy-2,5-dimethyl-3(2H) furanone natural 20% in P.G. hydroxy-2,5-dimethyl-3(2H)-furanone 20% in P.G. 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution 4-hydroxy-2,5-dimethyl-3(2H)furanone 15% in PG 4-hydroxy-2,5-dimethyl-3(2H)furanone 20% in PG 4-hydroxy-2,5-dimethylfuran-3(2H)-one solution 4-hydroxy-2,5-dimethylfuran-3-one solution pineapple compound solution pineapple ketone solution strawberry furanone 1% dpg strawberry furanone 10% dpg strawberry furanone 15% in ethanol (natural) strawberry furanone 15% in PG (natural) strawberry furanone 20% DPG strawberry furanone 20% in D.A. natural strawberry furanone 20% in PG strawberry furanone 20% in PG natural strawberry furanone natural 15% in ethyl alcohol strawberry furanone natural 15% in PG strawberry furanone natural 20% in ethyl alcohol strawberry furanone natural 25% in ethyl alcohol strawberry furanone natural 25% in PG walnut furanone solution 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl- 4-Hydroxy-2,5-dimethyl-3(2H)-furanone 2,5-Dimethyl-4-hydroxy-3(2H)-furanone 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one 4-Hydroxy-2,5-dimethyl-2H-furan-3-one 2,5-Dimethyl-4,5-dihydrofuran-3-ol-4-one 4-Hydroxy-2,5-dimethyl-2,3-dihydrofuran-3-one Furaneol 2,5-Dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran Alletone Pineapple ketone 4-Hydroxy-2,5-Dimethyl-3-oxo-2,3-dihydrofuran 4-Hydroxy-2,5-dimethyl-3-furanone 2,5-Dimethyl-4-hydroxy-3-oxo-(2H)-furan

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists	Start search
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Other Information

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEBI:	View
CHEMBL:	View
KEGG (GenomeNet):	C20717
HMDB (The Human Metabolome Database):	Search
Export Tariff Code:	2914.70.9000
ChemSpider:	View
Wikipedia:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Suppliers

Advanced Biotech	Alfrebro
Aurochemicals	Axxence Aromatic
Berjé	Citrus and Allied Essences
De Monchy Aromatics	Elan Inc.
Firmenich	Fleurchem
H. Interdonati, Inc.	Hermitage Oils
M&U International	Moellhausen
Pell Wall Perfumes	Penta International
PerfumersWorld	Perfumery Laboratory
Phoenix Aromas & Essential Oils	Robertet
Sigma-Aldrich	Synerzine
Taytonn ASCC	TCI AMERICA
The Good Scents Company	Vigon International
Advanced Biotech. Inc.	Alfrebro LLC/ Archer Daniels Midland Company
Axxence Aromatic GmbH	Berje Inc.
Firmenich Inc.	Fleurchem, Inc.
Hermitage Oils / Neroli S.R.L.	M&U International LLC
Moellhausen S.P.A.	Penta International Corporation
PerfumersWorld Ltd.	Robertet, Inc.
Synerzine, Inc.	Taytonn ASCC Pte Ltd

PhysChem Properties

Material listed in food chemical codex	No
Molecular weight	128.1273651123
Specific gravity	@ 25 °C
Pounds per Gallon	8.479 to 8.496
Refractive Index	1.43 to 1.45 @ 20 °C
Vapor Pressure	0.032 mmHg @ 25 °C
Flash Point TCC Value	93.33 °C TCC
logP (o/w)	0.34
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store under nitrogen.
Solubility
alcohol	Yes
propylene glycol	Yes
water, slightly	Yes
water, 1.85e+004 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Caramellic
sweet, cotton candy, caramellic, strawberry, sugar
Odor strength	high
Substantivity	320 hour(s) at 20.00 % in dipropylene glycol
Luebke, William tgsc, (1996)	At 100.00 %. sweet cotton candy caramellic strawberry sugar
Flavor Type: Caramellic
sweet, caramellic, sugar burnt sugar, sugar brown sugar, maple, sugar, tropical, cotton candy
Luebke, William tgsc, (1996)	Sweet caramellic burnt sugar brown sugar maple sugar tropical cotton candy
General comment	Sweet caramellic cotton candy

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Beeswax absolute replacer, Blackberry, Blueberry, Boysenberry, Butterscotch, Cassia, Cherry, Coconut, Coconut tropical coconut, Coffee, Cotton candy, Currant, Date, Fig, Filbert, Fir balsam, Fruit, Gingerbread, Gooseberry, Graham cracker, Grape, Guava, Hay new mown hay, Hibiscus, Honey, Huckleberry, Loganberry, Malt, Mango, Mango flower, Maple, Melon, Passion blossom, Passion fruit, Pina colada, Pineapple, Popcorn, Pumpkin pie, Quince, Raspberry, Strawberry, Tobacco, Toffee, Valerian, Vanilla
Flavoring purposes	Almond toasted almond, Bread, Cake, Cappuccino, Caramel, Cereal, Chocolate cacao, Chocolate cocoa, Cookie, Fruit punch, Fruit tropical fruit, Marshmallow, Molasses, Nut, Praline, Rum butter, Sugar brown sugar, Tropical, Valerian
Other purposes	Blossom tropical blossom, Fantasy blends, Fruit jam, Strawberry jam
Cosmetic purposes	Fragrance, Tonic

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements

Pictogram

Signal word	Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-mouse LD50 1608 mg/kg CHYCDW 22,85,1988
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for strawberry furanone solution usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
		average usual ppm	average maximum ppm
baked goods:		-	10.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	60.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.00000
fruit ices:		-	5.00000
gelatins / puddings:		-	5.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	10.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

EPI System: View

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):3658-77-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :19309

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

4-hydroxy-2,5-dimethylfuran-3-one solution