Preferred name | strawberry furanone solution |
Trivial Name | Furaneol |
Short Description | 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution |
Formula | C6 H8 O3 |
CAS Number | 3658-77-3 |
FEMA Number | 3174 |
ECHA Number | 222-908-8 |
FDA UNII | Search |
Nikkaji Number | J13.291H |
Beilstein Number | 1281357 |
MDL | MFCD00010706 |
COE Number | 536 |
xLogP3-AA | 0.70 (est) |
NMR Predictor | External link |
JECFA Food Flavoring | 1446 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
|
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C20717 |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2914.70.9000 |
ChemSpider: | View |
Wikipedia: | View |
EFSA Update of results on the monitoring of furan levels in food: | Read Report |
EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Material listed in food chemical codex | No |
Molecular weight | 128.1273651123 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 8.479 to 8.496 |
Refractive Index | 1.43 to 1.45 @ 20 °C |
Vapor Pressure | 0.032 mmHg @ 25 °C |
Flash Point TCC Value | 93.33 °C TCC |
logP (o/w) | 0.34 |
Shelf life | 12 months (or longer if stored properly.) |
Storage notes | Store under nitrogen. |
Solubility | |
alcohol | Yes |
propylene glycol | Yes |
water, slightly | Yes |
water, 1.85e+004 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Caramellic | |
sweet, cotton candy, caramellic, strawberry, sugar | |
Odor strength | high |
Substantivity | 320 hour(s) at 20.00 % in dipropylene glycol |
Luebke, William tgsc, (1996) | At 100.00 %. sweet cotton candy caramellic strawberry sugar |
Flavor Type: Caramellic | |
sweet, caramellic, sugar burnt sugar, sugar brown sugar, maple, sugar, tropical, cotton candy | |
Luebke, William tgsc, (1996) | Sweet caramellic burnt sugar brown sugar maple sugar tropical cotton candy |
General comment | Sweet caramellic cotton candy |
Applications | |
Odor purposes | Beeswax absolute replacer , Blackberry , Blueberry , Boysenberry , Butterscotch , Cassia , Cherry , Coconut , Coconut tropical coconut , Coffee , Cotton candy , Currant , Date , Fig , Filbert , Fir balsam , Fruit , Gingerbread , Gooseberry , Graham cracker , Grape , Guava , Hay new mown hay , Hibiscus , Honey , Huckleberry , Loganberry , Malt , Mango , Mango flower , Maple , Melon , Passion blossom , Passion fruit , Pina colada , Pineapple , Popcorn , Pumpkin pie , Quince , Raspberry , Strawberry , Tobacco , Toffee , Valerian , Vanilla |
Flavoring purposes | Almond toasted almond , Bread , Cake , Cappuccino , Caramel , Cereal , Chocolate cacao , Chocolate cocoa , Cookie , Fruit punch , Fruit tropical fruit , Marshmallow , Molasses , Nut , Praline , Rum butter , Sugar brown sugar , Tropical , Valerian |
Other purposes | Blossom tropical blossom , Fantasy blends , Fruit jam , Strawberry jam |
Cosmetic purposes | Fragrance , Tonic |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
Acute toxicity, Oral (Category 4), H302 | |
GHS Label elements, including precautionary statements | |
Pictogram | ![]() |
Signal word | Warning |
Hazard statement(s) | |
H302 - Harmful if swallowed | |
Precautionary statement(s) | |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
Oral/Parenteral Toxicity: | |
oral-mouse LD50 1608 mg/kg CHYCDW 22,85,1988 | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for strawberry furanone solution usage levels up to: | |||
5.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 4 | |||
Click here to view publication 4 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 10.00000 | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | 60.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 5.00000 | |
fruit ices: | - | 5.00000 | |
gelatins / puddings: | - | 5.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 10.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):3658-77-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :19309 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
4-hydroxy-2,5-dimethylfuran-3-one solution |
Chemidplus:0003658773 |
RTECS:LU3990000 for cas# 3658-77-3 |