(R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide

General Material Information

Preferred name	(R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide
Trivial Name	N-[(2R)-1-methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide
Short Description	(R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
Formula	C16 H25 N O2
CAS Number	851669-60-8
FEMA Number	4751
FDA UNII	7F7GWB5O6F
xLogP3-AA	3.50 (est)
NMR Predictor	External link
JECFA Food Flavoring	2226 (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	benzamide, N-[(1R)-1-(methoxymethyl)-3-methylbutyl]-3,4-dimethyl- (R)-N-(1-methoxy-4-methyl-2-pentanyl)-3,4-dimethylbenzamide N-[(2R)-1-methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	263.38064575195
Melting Point	62 to 64°C @ 760 mm Hg
Boiling Point	377 to 378°C @ 760 mm Hg
Flash Point TCC Value	182.3 °C TCC
logP (o/w)	3.55 est
Solubility
water, 10.43 mg/L @ 25 °C (est)	Yes


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor enhancers, umami taste enhancer
Recommendation for (R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
		average usual ppm	average maximum ppm
baked goods:		2.00000	6.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		2.00000	6.00000
cheese:		2.00000	6.00000
chewing gum:		-	-
condiments / relishes:		4.00000	10.00000
confectionery froastings:		-	-
egg products:		2.00000	6.00000
fats / oils:		2.00000	8.00000
fish products:		4.00000	10.00000
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		4.00000	10.00000
granulated sugar:		-	-
gravies:		4.00000	10.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		4.00000	10.00000
milk products:		2.00000	6.00000
nut products:		2.00000	6.00000
other grains:		2.00000	6.00000
poultry:		2.00000	6.00000
processed fruits:		-	-
processed vegetables:		2.00000	6.00000
reconstituted vegetables:		2.00000	6.00000
seasonings / flavors:		4.00000	10.00000
snack foods:		4.00000	10.00000
soft candy:		-	-
soups:		4.00000	8.00000
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :57527964

National Institute of Allergy and Infectious Diseases:Data

N-[(2R)-1-methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide

Chemidplus:0851669608