Trivial Name | 1-(3-(methyl thio)-butyryl)-2,6,6-trimethyl cyclohexene |
Short Description | 1-(3-(methylthio)-butyryl)-2,6,6-trimethylcyclohexene |
Formula | C14 H24 O S |
CAS Number | 68697-67-6 |
FEMA Number | 4569 |
FDA UNII | 2TCW7MIT5C |
NMR Predictor | External link |
JECFA Food Flavoring | 1942 1-(3-(methylthio)-butyryl)-2,6,6-trimethylcyclohexene |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 68697-67-6 ; 1-(3-(METHYLTHIO)-BUTYRYL)-2,6,6-TRIMETHYLCYCLOHEXENE |
Synonyms |
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Perfumer & Flavorists | Start search |
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NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | Search |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
FAO: | 1-(3-(Methylthio)-butyryl)-2,6,6-trimethylcyclohexene |
Parchem |
Material listed in food chemical codex | No |
Molecular weight | 240.40948486328 |
Specific gravity | @ 20 °C |
Pounds per Gallon | 8.272 to 8.297 |
Refractive Index | 1.505 to 1.511 @ 20 °C |
Boiling Point | 332 to 334°C @ 760 mm Hg |
Vapor Pressure | 0.000137 mmHg @ 25 °C |
Flash Point TCC Value | 155 °C TCC |
logP (o/w) | 4.52 est |
Solubility | |
alcohol | Yes |
water, 2.847 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Fruity | |
sweet, fruity, tobacco | |
General comment | Sweet fruity tobacco |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for 1-(3-(methyl thio)-butyryl)-2,6,6-trimethyl cyclohexene usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | 0.00100 | 0.01000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | 0.00500 | 0.01000 | |
gelatins / puddings: | 0.00100 | 0.00500 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :20332432 |
National Institute of Allergy and Infectious Diseases:Data |
3-(methylsulfanyl)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-1-butanone |
Chemidplus:0068697676 |