2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

General Material Information

Trivial Name	2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
Short Description	2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane
Formula	C12 H22 O S
CAS Number	1094004-39-3
CAS Number	876748-60-6
FEMA Number	4526
FDA UNII	F8H05KMX3F
NMR Predictor	External link
JECFA Food Flavoring	1944 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	1094004-39-3 ; 2-PENTENYL-4-PROPYL-1,3-OXATHIANE (MIXTURE OF ISOMERS)
Synonyms	2-[(1E)- pent-1-en-1-yl]-4-propyl-1,3-oxathiane 2-( pent-2-enyl)-4-propyl-(1,3)-oxathiane (mixture of isomers)

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FAO:	2-Pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

Material listed in food chemical codex	No
Molecular weight	214.37153625488
Specific gravity	@ 25 °C
Pounds per Gallon	7.347 to 8.105
Refractive Index	1.456 to 1.489 @ 20 °C
Boiling Point	295 to 300°C @ 760 mm Hg
Solubility
alcohol	Yes
water, 11.64 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Garlic
garlic
General comment	At 0.10 % in propylene glycol. strong garlic
Flavor Type: Garlic
garlic
General comment	Garlic


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		0.50000	3.00000
beverages(alcoholic):		0.50000	3.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		1.00000	5.00000
condiments / relishes:		-	-
confectionery froastings:		0.50000	3.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	3.00000
fruit ices:		0.50000	3.00000
gelatins / puddings:		0.50000	3.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		0.50000	3.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		1.00000	5.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:1094004393

2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane

Chemidplus:0876748606