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General Material Information

Preferred name 6-(5(6)-decenoyl oxy) decanoic acid
Trivial Name 6-[(E)-dec-5-enoyl]oxydecanoic acid
Short Description 6-[5(6)-decenoyloxy]decanoic acid
Formula C20 H36 O4
CAS Number 85392-05-8
CAS Number 85392-06-9
FEMA Number 4442
ECHA Number 286-863-6
FDA UNII LSX05I9UYY
Nikkaji Number J310.398F
xLogP3-AA 5.70 (est)
NMR Predictor External link
JECFA Food Flavoring 1977 mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977187-83-9 ; 6-[5(6)-DECENOYLOXY]DECANOIC ACID
Synonyms
  • 6-[(E)- dec-5-enoyl]oxydecanoic acid
  • 5(6)- decenoic acid 1-butyl-5-carboxypentyl ester
  • 6-(5(6)- decenoyloxy)decanoic acid
  • mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid
  • 6-[5(6)- decenoyloxy]decanoic acid
  • milk lactone (acids and esters)

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Other Information

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 340.50372314453
Specific gravity @ 20 °C
Pounds per Gallon 7.798 to 7.898
Refractive Index 1.455 to 1.462 @ 20 °C
Boiling Point 461 to 463°C @ 760 mm Hg
Flash Point TCC Value 150.56 °C TCC
logP (o/w) 6.308 est
Solubility
alcohol Yes
water, 0.01254 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Milky
milky, green, fruity, jasmin, lactonic, gardenia, peach
Luebke, William tgsc, (2017) At 10.00 % in dipropylene glycol. milky green fruity jasmin lactonic gardenia peach
Flavor Type: Creamy
creamy, buttery, dairy, milky, waxy, fatty, custard
Luebke, William tgsc, (2017) Creamy buttery dairy milky waxy fatty custard
Milk, butter, cream and cheese flavors. Dairy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for 6-(5(6)-decenoyl oxy) decanoic acid usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050000.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: 0.050000.20000
chewing gum: --
condiments / relishes: --
confectionery froastings: 0.020000.10000
egg products: --
fats / oils: 0.020000.10000
fish products: --
frozen dairy: 0.020000.10000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.020001.00000
imitation dairy: 0.020001.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.020001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.200001.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):85392-05-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6441973
National Institute of Allergy and Infectious Diseases:Data
6-[(E)-dec-5-enoyl]oxydecanoic acid
Chemidplus:0085392058
6-[(E)-dec-6-enoyl]oxydecanoic acid
Chemidplus:085392069