| Preferred name | 6-(5(6)-decenoyl oxy) decanoic acid |
| Trivial Name | 6-[(E)-dec-5-enoyl]oxydecanoic acid |
| Short Description | 6-[5(6)-decenoyloxy]decanoic acid |
| Formula | C20 H36 O4 |
| CAS Number | 85392-05-8 |
| CAS Number | 85392-06-9 |
| FEMA Number | 4442 |
| ECHA Number | 286-863-6 |
| FDA UNII | LSX05I9UYY |
| Nikkaji Number | J310.398F |
| xLogP3-AA | 5.70 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1977 mixture of 6-(5-decenoyloxy)decanoic acid and 6-(6-decenoyloxy)decanoic acid |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977187-83-9 ; 6-[5(6)-DECENOYLOXY]DECANOIC ACID |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| FAO: | Mixture of 6-(5-Decenoyloxy)decenoic acid and 6-(6-Decenoyloxy)decenoic acid |
| Parchem | Perfumer Supply House |
| Material listed in food chemical codex | No |
| Molecular weight | 340.50372314453 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.798 to 7.898 |
| Refractive Index | 1.455 to 1.462 @ 20 °C |
| Boiling Point | 461 to 463°C @ 760 mm Hg |
| Flash Point TCC Value | 150.56 °C TCC |
| logP (o/w) | 6.308 est |
| Solubility | |
| alcohol | Yes |
| water, 0.01254 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Milky | |
| milky, green, fruity, jasmin, lactonic, gardenia, peach | |
| Luebke, William tgsc, (2017) | At 10.00 % in dipropylene glycol. milky green fruity jasmin lactonic gardenia peach |
| Flavor Type: Creamy | |
| creamy, buttery, dairy, milky, waxy, fatty, custard | |
| Luebke, William tgsc, (2017) | Creamy buttery dairy milky waxy fatty custard |
| Milk, butter, cream and cheese flavors. | Dairy |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for 6-(5(6)-decenoyl oxy) decanoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.05000 | 0.20000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | 0.05000 | 0.20000 | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.02000 | 0.10000 | |
| egg products: | - | - | |
| fats / oils: | 0.02000 | 0.10000 | |
| fish products: | - | - | |
| frozen dairy: | 0.02000 | 0.10000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.02000 | 1.00000 | |
| imitation dairy: | 0.02000 | 1.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.02000 | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 0.20000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):85392-05-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6441973 |
| National Institute of Allergy and Infectious Diseases:Data |
| 6-[(E)-dec-5-enoyl]oxydecanoic acid |
| Chemidplus:0085392058 |
| 6-[(E)-dec-6-enoyl]oxydecanoic acid |
| Chemidplus:085392069 |