| Trivial Name | pyrazines mixture |
| Synonyms |
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| VCF-Online: | VCF Volatile Compounds in Food |
| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 8.064 to 8.164 |
| Refractive Index | 1.495 to 1.505 @ 20 °C |
| Flash Point TCC Value | 50 °C TCC |
| Solubility | |
| alcohol | Yes |
| oils | Yes |
| propylene glycol | Yes |
| water, slightly | Yes |
| water | No |
| Odor Type: Nutty | |
| nutty, roasted, peanut, coffee, chocolate | |
| General comment | At 0.10 % in propylene glycol. nutty roasted peanut coffee chocolate |
| (data available) |
| Applications | |
| Flavoring purposes | Chocolate, Chocolate cocoa, Coffee, Meat, Nut |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn N - Harmful, Dangerous for the environment. | |
| R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for pyrazines mixture usage levels up to: | |||
| not for fragrance use. | |||
| WISER:UN 1993 |
| WGK Germany:3 |