| Preferred name | yuzunone |
| Trivial Name | (6Z,8E)-undeca-6,8,10-trien-3-one |
| Short Description | (6Z,8E)-6,8,10-undecatrien-3-one |
| Formula | C11 H16 O |
| CAS Number | 1009814-14-5 |
| CAS Number | 1123751-39-2 |
| FEMA Number | 4691 |
| FDA UNII | Search |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2217 yuzunone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 1123751-39-2 ; YUZUNONE |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Pubchem (cas): | 1009814-14-5 |
| (6Z,8E)-undeca-6,8,10-trien-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cas): | 1123751-39-2 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 164.24772644043 |
| Boiling Point | 257 to 258°C @ 760 mm Hg |
| Vapor Pressure | 0.015 mmHg @ 25 °C |
| Flash Point TCC Value | 91 °C TCC |
| logP (o/w) | 2.78 est |
| Solubility | |
| alcohol | Yes |
| water, 139.6 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Peely | |
| peely, balsamic, floral | |
| General comment | At 100.00 %. peely balsamic floral |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for yuzunone usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 25 | |||
| Click here to view publication 25 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.06000 | 0.60000 | |
| beverages(nonalcoholic): | 0.00200 | 0.01500 | |
| beverages(alcoholic): | 0.00400 | 0.03000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 0.20000 | 2.00000 | |
| condiments / relishes: | 0.01000 | 0.03000 | |
| confectionery froastings: | 0.10000 | 0.30000 | |
| egg products: | - | - | |
| fats / oils: | 1.00000 | 5.00000 | |
| fish products: | - | - | |
| frozen dairy: | 0.00500 | 0.05000 | |
| fruit ices: | 0.00300 | 0.02000 | |
| gelatins / puddings: | 0.00600 | 0.05000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.01000 | 0.02500 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 0.01000 | 0.02500 | |
| meat products: | - | - | |
| milk products: | 0.06000 | 0.20000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.00600 | 0.12000 | |
| soft candy: | 0.01500 | 0.20000 | |
| soups: | 0.00300 | 0.02000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.03000 | 0.12000 | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| (6Z,8E)-undeca-6,8,10-trien-3-one |