yuzunone

General Material Information

Preferred name	yuzunone
Trivial Name	(6Z,8E)-undeca-6,8,10-trien-3-one
Short Description	(6Z,8E)-6,8,10-undecatrien-3-one
Formula	C11 H16 O
CAS Number	1009814-14-5
CAS Number	1123751-39-2
FEMA Number	4691
FDA UNII	Search
NMR Predictor	External link
JECFA Food Flavoring	2217 yuzunone
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	1123751-39-2 ; YUZUNONE
Synonyms	(6E/Z, 8E)- undeca-6,8,10-trien-3-one (6Z,8E)- undeca-6,8,10-trien-3-one (6Z,8E)-6,8,10-undecatrien-3-one (8E)-6,8,10-undecatrien-3-one 6,8E,10-undecatrien-3-one

Publications by PubMed
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.
Novel key aroma components of galbanum oil.
Publications by Leffingwell & Associates
Flavor Properties of FEMA GRAS List 25 flavor chemicals

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
VCF-Online:	VCF Volatile Compounds in Food
Wikipedia:	View

Material listed in food chemical codex	No
Molecular weight	164.24772644043
Boiling Point	257 to 258°C @ 760 mm Hg
Vapor Pressure	0.015 mmHg @ 25 °C
Flash Point TCC Value	91 °C TCC
logP (o/w)	2.78 est
Solubility
alcohol	Yes
water, 139.6 mg/L @ 25 °C (est)	Yes
water	No


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for yuzunone usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
		average usual ppm	average maximum ppm
baked goods:		0.06000	0.60000
beverages(nonalcoholic):		0.00200	0.01500
beverages(alcoholic):		0.00400	0.03000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		0.20000	2.00000
condiments / relishes:		0.01000	0.03000
confectionery froastings:		0.10000	0.30000
egg products:		-	-
fats / oils:		1.00000	5.00000
fish products:		-	-
frozen dairy:		0.00500	0.05000
fruit ices:		0.00300	0.02000
gelatins / puddings:		0.00600	0.05000
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.01000	0.02500
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		0.01000	0.02500
meat products:		-	-
milk products:		0.06000	0.20000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		0.00600	0.12000
soft candy:		0.01500	0.20000
soups:		0.00300	0.02000
sugar substitutes:		-	-
sweet sauces:		0.03000	0.12000

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

(6Z,8E)-undeca-6,8,10-trien-3-one