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General Material Information

Trivial Name sugar invert syrup
Short Description saccharide hydrolysate syrup
FDA UNII Search
FDA Mainterm 977083-54-7 ; INVERT SUGAR SYRUP
Synonyms
  • calorose syrup
  • organic and natural evaporated cane juice (ecj) medium invert syrup
  • invertose syrup
  • saccharide hydrolysate syrup

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
Wikipedia:View

Suppliers

Domino Foods

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
sweet, sugar
General comment Sweet

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
multipurpose additives
Recommendation for sugar invert syrup usage levels up to:
not for fragrance use.
Recommendation for sugar invert syrup flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977083547