We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

starch food modified: starch sodium succinate

Chemical Structure

General Material Information

Preferred name starch food modified: starch sodium succinate
Trivial Name Starch, hydrogen butanedioate, sodium salt
Short Description starch hydrogen butanedioate sodium salt
CAS Number 37231-92-8
FDA UNII Search
FDA Mainterm 37231-92-8 ; STARCH, FOOD, MODIFIED: STARCH SODIUM SUCCINATE
Synonyms
  • starch hydrogen butanedioate sodium salt
  • starch sodium succinate
  • Starch, hydrogen butanedioate, sodium salt

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010322
FDA Listing of Food Additive Status:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Starchy
starchy
General comment Starchy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food starch-modified
Recommendation for starch food modified: starch sodium succinate usage levels up to:
not for fragrance use.
Recommendation for starch food modified: starch sodium succinate flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0037231928