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3,5-dimethyl-1,2-dithiolane

General Material Information

Trivial Name 3,5-dimethyl-1,2-dithiolane
Short Description 1,2-dithiolane, 3,5-dimethyl-
Formula C5 H10 S2
CAS Number 95936-66-6
FDA UNII Search
NMR Predictor External link
Synonyms
  • 1,2-dithiolane, 3,5-dimethyl-

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 134.26469421387
Boiling Point 171 to 172°C @ 760 mm Hg
Vapor Pressure 1.902 mmHg @ 25 °C
Flash Point TCC Value 73.3 °C TCC
logP (o/w) 3.076 est
Solubility
alcohol Yes
water, 204.2 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Sulfurous
sulfurous, onion cooked onion
General comment At 0.10 % in dipropylene glycol. sulfurous onion cooked onion
Flavor Type: Onion
cooked, onion, vegetable, nutty
General comment Cooked onion cooked vegetable nutty

Potential Uses

Applications
Flavoring purposes Onion

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for 3,5-dimethyl-1,2-dithiolane usage levels up to:
not for fragrance use.
Recommendation for 3,5-dimethyl-1,2-dithiolane flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
3,5-dimethyl-1,2-dithiolane