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3-methyl-1,2-dithiolane

3-methyl-1,2-dithiolane is a sulfur-containing heterocyclic compound known for its strong sulfurous odor and onion-like cooked beef flavor profile.

General Material Description

3-methyl-1,2-dithiolane is a heterocyclic organosulfur compound featuring a five-membered ring containing two neighboring sulfur atoms and a methyl substituent at the third position. Its molecular formula is C4H8S2, with a molecular weight of approximately 120.24 g/mol. The compound typically appears as a volatile liquid possessing a distinctive sulfurous odor reminiscent of onion and cooked beef notes. It is also known by synonyms such as 3-methyldithiolane and 1,2-dithiolane, 3-methyl-. This compound is included within chemical databases, including PubChem. It is sourced typically via synthetic chemical routes rather than extraction from natural materials and is investigated primarily for its organoleptic features rather than practical fragrance or flavor applications.

Occurrence, Applicability & Potential Uses

3-methyl-1,2-dithiolane does not occur widely in nature but is structurally related to sulfur compounds found in some vegetables and sulfur-containing natural products. It possesses organoleptic properties that resemble sulfurous, onion-like, and cooked beef aromas, making it a subject of interest in flavor chemistry research. Despite these sensory profiles, it is not used commercially in flavor or fragrance formulations. Regulatory frameworks such as FEMA (US) recognize it mainly for informational purposes without established usage levels in consumer products. Its potential utility lies in exploring sulfur-containing flavor analogs or as a chemical reference in sensory studies focusing on meat and vegetable flavor profiles.

Physico-Chemical Properties Summary

3-methyl-1,2-dithiolane is a volatile liquid characterized by a boiling point range between 159 and 160°C at standard atmospheric pressure (760 mmHg). It has an estimated log P value of 2.541, indicating moderate lipophilicity which influences its solubility and partitioning behavior. The compound exhibits a vapor pressure of approximately 3.243 mmHg at 25°C and a flash point measured at 171°F (approximately 77°C), denoting its flammability characteristics. Its solubility profile shows it is soluble in alcohol and somewhat soluble in water at around 525.9 mg/L (estimated) but generally considered insoluble in water under typical conditions. These properties affect its volatility, diffusion, and applicability within chemical or sensory research contexts.

FAQ

What is 3-methyl-1,2-dithiolane and what are its key characteristics?
3-methyl-1,2-dithiolane is an organosulfur compound with a heterocyclic five-membered ring that contains two sulfur atoms adjacent to each other and a methyl group at position three. It has the molecular formula C4H8S2 and exhibits a distinctive sulfurous odor. Sensory descriptions include aromas reminiscent of onion, metallic notes, cooked beef, and braised vegetables. This compound is primarily of interest for its sensory attributes rather than widespread practical applications.
Where is 3-methyl-1,2-dithiolane found and how is it used?
This compound is not commonly found in nature but is related structurally to sulfur compounds present in some vegetables and natural products. It is not commercially used in fragrances or flavors but has been studied for its sulfurous and onion-like aroma characteristics. Although flavoring potential exists for beef and vegetable analogs, 3-methyl-1,2-dithiolane is mainly used for informational or research purposes within chemical and sensory laboratories.
What regulations or safety information apply to 3-methyl-1,2-dithiolane?
3-methyl-1,2-dithiolane currently lacks classification under OSHA's Hazard Communication Standard (29 CFR 1910) and does not have identified GHS hazard or precautionary statements. Safety evaluations, including oral, dermal, and inhalation toxicity, have not been determined. Usage recommendations indicate it is not approved for use in fragrances or flavorings. For comprehensive toxicology and safety data, references such as the EPA ACToR system and PubChem provide further information.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Preferred name 3-methyl-1,2-dithiolane
Trivial Name 3-methyldithiolane
Short Description 1,2-dithiolane, 3-methyl-
Formula C4 H8 S2
CAS Number 55487-20-2
FDA UNII Search
Nikkaji Number J461.709F
xLogP3-AA 1.50 (est)
NMR Predictor External link
Synonyms
  • 1,2-dithiolane, 3-methyl-
  • 3-methyldithiolane

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 120.23776245117
Boiling Point 159 to 160°C @ 760 mm Hg
Vapor Pressure 3.243 mmHg @ 25 °C
Flash Point TCC Value 77.3 °C TCC
logP (o/w) 2.541 est
Solubility
alcohol Yes
water, 525.9 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Sulfurous
General comment At 0.10 % in dipropylene glycol. sulfurous
Flavor Type: Onion
onion, metallic, cooked, beefy, vegetable, beefy roasted beefy
General comment Onion metallic cooked beef braised vegetable

Potential Uses

Applications
Flavoring purposes Beef , Vegetable

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for 3-methyl-1,2-dithiolane usage levels up to:
not for fragrance use.
Recommendation for 3-methyl-1,2-dithiolane flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :525446
National Institute of Allergy and Infectious Diseases:Data
3-methyldithiolane