fondant sugar

General Material Information

Trivial Name

fondant sugar

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found

Publications by PubMed
Creating Anti-icing Surfaces via the Direct Immobilization of Antifreeze Proteins on Aluminum.
Development of Pistachio (Pistacia vera L.) spread.
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs.
Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system.
Jet-cooked high amylose corn starch and shortening composites for use in cake icings.
A physiological Intensive Control Insulin-Nutrition-Glucose (ICING) model validated in critically ill patients.
Role of ultrasound and other advanced imaging in the diagnosis and management of gout.
[Amyloidosis of the small intestine following whipple operation is a rare cause of chronic ileus and has to be considered as differential diagnosis].
Arabidopsis and primary photosynthetic metabolism - more than the icing on the cake.
Experimental determination of self-heating and self-ignition risks associated with the dusts of agricultural materials commonly stored in silos.
Determination of parameters used to prevent ignition of stored materials and to protect against explosions in food industries.
Glyco-biomarkers: potential determinants of cellular physiology and pathology.
Icing and multilayering technique of injectable hydroxyapatite cement paste for cranial base reconstruction after transsphenoidal surgery: technical note.
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee (Apis mellifera) colonies and toxicity to brood.
De-icers derived from corn steep water.
Stress fractures in the athlete. Diagnosis and management.
Oligosaccharides, just the icing on the protein or are they of functional relevance?
Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
Biocidal properties of anti-icing additives for aircraft fuels.
Common-source epidemic of hepatitis due to glazed and iced pastries.
[Roentgenographic studies on an intestinal disease presenting the picture of sugar icing].

Other Information

FDA Listing of Food Additive Status:	View
VCF-Online:	VCF Volatile Compounds in Food

Suppliers

Domino Foods

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Sweet
sweet, sugar
General comment	Sweet sugar

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
sweeteners, texturizers, stabalizers, humectants, formulation aids
Recommendation for fondant sugar usage levels up to:
	not for fragrance use.

Recommendation for fondant sugar flavor usage levels up to:
	not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the public consultation on a draft protocol for the Scientific Opinion on dietary sugars
View page or View pdf

Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
View page or View pdf

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