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glucosyl steviol glycosides

General Material Information

Trivial Name glucosyl steviol glycosides
CAS Number 57817-89-7
FEMA Number 4728
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • glucosylated steviol glycoside

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
sugar, sweet
General comment Sweet

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
sweeteners, flavor enhancers
Recommendation for glucosyl steviol glycosides usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26. Update in publication number(s): 28
Click here to view publication 26
average usual ppmaverage maximum ppm
baked goods: 150.00000500.00000
beverages(nonalcoholic): 125.00000175.00000
beverages(alcoholic): 125.00000175.00000
breakfast cereal: 200.00000500.00000
cheese: 100.00000133.00000
chewing gum: 500.000001500.00000
condiments / relishes: 125.00000200.00000
confectionery froastings: 50.00000100.00000
egg products: --
fats / oils: 125.00000189.00000
fish products: --
frozen dairy: 125.00000133.00000
fruit ices: 125.00000133.00000
gelatins / puddings: 125.00000133.00000
granulated sugar: --
gravies: 125.00000133.00000
hard candy: 100.00000133.00000
imitation dairy: 125.00000250.00000
instant coffee / tea: 125.00000175.00000
jams / jellies: 125.00000200.00000
meat products: --
milk products: 133.00000225.00000
nut products: 133.00000175.00000
other grains: 100.00000133.00000
poultry: --
processed fruits: 133.00000200.00000
processed vegetables: 100.00000133.00000
reconstituted vegetables: 133.00000133.00000
seasonings / flavors: 133.00000175.00000
snack foods: 133.00000133.00000
soft candy: 100.00000133.00000
soups: 133.00000133.00000
sugar substitutes: --
sweet sauces: 133.00000133.00000

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety in use of glucosylated steviol glycosides as a food additive in different food categories
View page or View pdf

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
View page or View pdf

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