| Trivial Name | 3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester |
| Short Description | 3-[3-(2-isopropyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester |
| Formula | C17 H32 N2 O3 |
| CAS Number | 1160112-20-8 |
| FEMA Number | 4766 |
| FDA UNII | Search |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2203 3-[3-(2-isopropyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 312.45364379883 |
| Flash Point TCC Value | 232.1 °C TCC |
| logP (o/w) | 4.05 est |
| Solubility | |
| water, 2.079 mg/L @ 25 °C (est) | Yes |
| Flavor Type: Salty | |
| salty, metallic, umami | |
| General comment | Salty metallic umami |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for 3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.20000 | 1.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | 2.00000 | 6.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | 4.00000 | 10.00000 | |
| confectionery froastings: | - | - | |
| egg products: | 4.00000 | 10.00000 | |
| fats / oils: | 2.00000 | 8.00000 | |
| fish products: | 2.00000 | 8.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 4.00000 | 10.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.20000 | 1.70000 | |
| jams / jellies: | - | - | |
| meat products: | 2.00000 | 8.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 2.00000 | 8.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | 2.00000 | 8.00000 | |
| reconstituted vegetables: | 2.00000 | 8.00000 | |
| seasonings / flavors: | 10.00000 | 20.00000 | |
| snack foods: | 8.00000 | 20.00000 | |
| soft candy: | - | - | |
| soups: | 4.00000 | 10.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate |