3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester

General Material Information

Trivial Name	3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester
Short Description	3-[3-(2-isopropyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester
Formula	C17 H32 N2 O3
CAS Number	1160112-20-8
FEMA Number	4766
FDA UNII	Search
NMR Predictor	External link
JECFA Food Flavoring	2203 3-[3-(2-isopropyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	butanoic acid, 3-[[[[5-methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]-, ethyl ester ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate 3-[[[[5-methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]butanoic acid, ethyl ester 3-[3-(2-iso propyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester 3-[3-(2-iso propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	312.45364379883
Flash Point TCC Value	232.1 °C TCC
logP (o/w)	4.05 est
Solubility
water, 2.079 mg/L @ 25 °C (est)	Yes


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for 3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		0.20000	1.70000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		2.00000	6.00000
chewing gum:		-	-
condiments / relishes:		4.00000	10.00000
confectionery froastings:		-	-
egg products:		4.00000	10.00000
fats / oils:		2.00000	8.00000
fish products:		2.00000	8.00000
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		4.00000	10.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		0.20000	1.70000
jams / jellies:		-	-
meat products:		2.00000	8.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		2.00000	8.00000
processed fruits:		-	-
processed vegetables:		2.00000	8.00000
reconstituted vegetables:		2.00000	8.00000
seasonings / flavors:		10.00000	20.00000
snack foods:		8.00000	20.00000
soft candy:		-	-
soups:		4.00000	10.00000
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate