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pentanoic acid, 3-methyl-2-oxo-, ethyl ester

Chemical Structure

General Material Information

Preferred name pentanoic acid, 3-methyl-2-oxo-, ethyl ester
Trivial Name ethyl 3-methyl-2-oxopentanoate
Short Description nuezate (Bedoukian)
Formula C8 H14 O3
CAS Number 26516-27-8
Deleted CAS Number 123434-11-7
FEMA Number 4903
FDA UNII 5V9ZD1U3Q9
Nikkaji Number J1.365.447F
xLogP3-AA 1.80 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • 2-oxo-3-methylpentanoic acid ethyl ester
  • ethyl 2-oxo-3-methylpentanoate
  • ethyl 3-methyl-2-oxopentanoate
  • nuezate (Bedoukian)
  • ethyl 2-oxo-3-methylvalerate
  • Valeric acid, 3-methyl-2-oxo-, ethyl ester

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.90.0000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 158.19717407227
Specific gravity @ 25 °C
Pounds per Gallon 8.013 to 8.063
Refractive Index 1.414 to 1.418 @ 20 °C
Vapor Pressure 0.253 mmHg @ 25 °C
Flash Point TCC Value 77.1 °C TCC
logP (o/w) 0.934
Solubility
alcohol Yes
water, 1.111e+004 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Nutty
nutty, walnut, woody, herbal
General comment Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPM nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness
Flavor Type: Nutty
fresh, nutty, walnut, dry, woody
General comment Fresh nutty notes of walnut, dry, woody
Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPM Characteristic, fresh notes of walnut, dry, woody.

Potential Uses

Applications
Odor purposes Herbal, Woody
Flavoring purposes Nut, Walnut
Other purposes Nut meat, Nut skin, Nutty, Woody herbal bases

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
average usual ppmaverage maximum ppm
baked goods: 10.00000100.00000
beverages(nonalcoholic): 5.0000050.00000
beverages(alcoholic): 2.5000025.00000
breakfast cereal: 5.0000050.00000
cheese: --
chewing gum: 10.00000100.00000
condiments / relishes: --
confectionery froastings: 5.0000050.00000
egg products: --
fats / oils: 5.0000050.00000
fish products: --
frozen dairy: 5.0000050.00000
fruit ices: 5.0000050.00000
gelatins / puddings: 5.0000050.00000
granulated sugar: --
gravies: --
hard candy: 10.00000100.00000
imitation dairy: 2.5000025.00000
instant coffee / tea: 5.0000050.00000
jams / jellies: 2.5000025.00000
meat products: --
milk products: 2.5000025.00000
nut products: 5.0000050.00000
other grains: 5.0000050.00000
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 10.00000100.00000
snack foods: 2.5000025.00000
soft candy: 5.0000050.00000
soups: 2.5000025.00000
sugar substitutes: --
sweet sauces: 2.5000025.00000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):26516-27-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :13129857
National Institute of Allergy and Infectious Diseases:Data
ethyl 3-methyl-2-oxopentanoate
Chemidplus:0026516278