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starch, enzyme-hydrolyzed

General Material Information

Preferred name starch, enzyme-hydrolyzed
Trivial Name Starch, enzyme-hydrolyzed
Short Description enzyme converted starch
CAS Number 65996-64-7
FDA UNII Search
Synonyms
  • enzyme converted starch
  • starch enzyme converted
  • starch, enzyme converted

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Literature & References

Canada Domestic Sub. List:65996-64-7
Pubchem (sid):135276295
Publications by PubMed
Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
Novel maltotriose-hydrolyzing thermoacidophilic type III pullulan hydrolase from Thermococcus kodakarensis.
Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance.
Molecular cloning, expression and characterization of alpha-amylase gene from a marine bacterium Pseudoalteromonas sp. MY-1.
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
Pullulanase from rice endosperm.
A maltooligosaccharide-forming amylase gene from Brachybacterium sp. strain LB25: cloning and expression in Escherichia coli.
Purification and characterization of a hyperthermostable and high maltogenic alpha-amylase of an extreme thermophile Geobacillus thermoleovorans.
The 'pair of sugar tongs' site on the non-catalytic domain C of barley alpha-amylase participates in substrate binding and activity.
Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25.
Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome.
Regulatory role of polyamine in the acid phosphatase from potato tubers.
Characterization of active Lentinula edodes glucoamylase expressed and secreted by Saccharomyces cerevisiae.
Ileal endogenous nitrogen recovery is increased and its amino acid pattern is altered in pigs fed quebracho extract.
Route of tracer administration does not affect ileal endogenous nitrogen recovery measured with the 15N-isotope dilution technique in pigs fed rapidly digestible diets.
Expression of cyclodextrinase gene from Paenibacillus sp. A11 in Escherichia coli and characterization of the purified cyclodextrinase.
Purification and characterization of an intracellular cycloalternan-degrading enzyme from Bacillus sp. NRRL B-21195.
Cloning and characterization of a thermostable intracellular alpha-amylase gene from the hyperthermophilic bacterium Thermotoga maritima MSB8.
Beta-amylase in germinating millet seeds.
Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
Biochemical characterization of Aspergillus awamori exoinulinase: substrate binding characteristics and regioselectivity of hydrolysis.
Cloning and characterization of an exoinulinase from Bacillus polymyxa.
Purification and kinetics of a raw starch-hydrolyzing, thermostable, and neutral glucoamylase of the thermophilic mold Thermomucor indicae-seudaticae.
Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains.
Purification and characterization of a new type of alpha-glucosidase from Paecilomyces lilacinus that has transglucosylation activity to produce alpha-1,3- and alpha-1,2-linked oligosaccharides.
Overexpression, purification, and characterization of a barley alpha-glucosidase secreted by Pichia pastoris.
Purification and mode of action of an alkali-resistant endo-1, 4-beta-glucanase from Bacillus pumilus.
Analysis of the gene encoding cyclomaltodextrinase from alkalophilic Bacillus sp. I-5 and characterization of enzymatic properties.
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans.
A new enzyme, maltobionate alpha-D-glucohydrolase, from alkalophilic Bacillus sp. N-1053.
Structure of the gene encoding cyclomaltodextrinase from Clostridium thermohydrosulfuricum 39E and characterization of the enzyme purified from Escherichia coli.
Purification and some properties of cyclodextrin-hydrolyzing enzyme from Bacillus sphaericus.
Alpha-amylase of Escherichia coli, mapping and cloning of the structural gene, malS, and identification of its product as a periplasmic protein.
Purification and properties of a debranching enzyme from Escherichia coli.
Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.

Other Information

HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Starchy
starchy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for starch, enzyme-hydrolyzed usage levels up to:
not for fragrance use.
Recommendation for starch, enzyme-hydrolyzed flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):65996-64-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0065996647