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4,7-decadienal

Chemical Structure

General Material Information

Preferred name 4,7-decadienal
Trivial Name 4,7-Decadienal
Short Description tanzinal 10% tec (Takasago)
Formula C10 H16 O
CAS Number 934534-30-2
FEMA Number 4927
FDA UNII Search
xLogP3-AA 2.40 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • deca-4,7-dienal
  • tanzinal 10% tec (Takasago)

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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PhysChem Properties

Material listed in food chemical codex No
Molecular weight 152.23672485352
Solubility
alcohol Yes
water, 105.7 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Citrus
citrus, aldehydic, tangerine
Odor strength high , recommend smelling in a 1.00 % solution or less
Substantivity > 168 hour(s) at 100.00 %

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): 0.100000.50000
beverages(alcoholic): 0.100000.50000
breakfast cereal: 0.100000.50000
cheese: 0.100000.50000
chewing gum: 1.000005.00000
condiments / relishes: 0.500001.00000
confectionery froastings: 0.500001.00000
egg products: 0.100000.50000
fats / oils: 0.500001.00000
fish products: 0.100000.50000
frozen dairy: 0.100000.50000
fruit ices: 0.100000.50000
gelatins / puddings: 0.100000.50000
granulated sugar: 0.500001.00000
gravies: 0.100001.00000
hard candy: 0.100000.50000
imitation dairy: 0.100000.50000
instant coffee / tea: 0.100000.50000
jams / jellies: 0.100000.50000
meat products: 0.100001.00000
milk products: 0.100000.50000
nut products: 0.500001.00000
other grains: 0.100000.50000
poultry: 0.100000.50000
processed fruits: 0.100000.50000
processed vegetables: 0.100000.50000
reconstituted vegetables: 0.100000.50000
seasonings / flavors: 0.100001.00000
snack foods: 0.100000.50000
soft candy: 0.100000.50000
soups: 0.100000.50000
sugar substitutes: 0.500001.00000
sweet sauces: 0.100000.50000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):934534-30-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :54099340
National Institute of Allergy and Infectious Diseases:Data
deca-4,7-dienal
Chemidplus:0934534302