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peppermint oil terpeneless

General Material Information

Preferred name peppermint oil terpeneless
Trivial Name Oils, peppermint, terpene-free
Short Description mentha x piperita oil terpeneless
CAS Number 68606-97-3
FEMA Number 4924
FDA UNII Search
MDL MFCD00147870
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-90-4 ; PEPPERMINT, OIL (MENTHA PIPERITA L.)
Synonyms
  • mentha piperita oil terpeneless
  • mentha x piperita oil terpeneless
  • oil peppermint terpeneless (williamette valley type)
  • oil peppermint terpeneless mitcham type
  • terpeneless FW type peppermint oil natural
  • peppermint oil without terpene
  • mentha piperita l. oil terpeneless
  • Oils, peppermint, terpene-free

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.24.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.481 to 7.58
Refractive Index 1.459 to 1.465 @ 20 °C
Optical Rotation -18 to -32
Flash Point TCC Value 71.11 °C TCC
Solubility
alcohol Yes
paraffin oil Yes
propylene glycol Yes
water, 2.249e+004 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Minty
fresh, sweet, peppermint, mentholic
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 20 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. fresh sweet peppermint
Flavor Type: Minty
peppermint, mentholic
General comment Peppermint

Occurrences

Potential Uses

Applications
Odor purposes Herbal, Mint, Peppermint

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(E)-2-hexen-1-al Max. Found:
carvone Max. Found: 0.1 % and Reason: Sensitization
Recommendation for peppermint oil terpeneless usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
average usual ppmaverage maximum ppm
baked goods: 140.00000300.00000
beverages(nonalcoholic): 39.0000099.00000
beverages(alcoholic): 150.00000240.00000
breakfast cereal: --
cheese: --
chewing gum: 8300.000008300.00000
condiments / relishes: --
confectionery froastings: 650.00000650.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 95.00000110.00000
fruit ices: --
gelatins / puddings: 75.00000200.00000
granulated sugar: --
gravies: --
hard candy: 1200.000001200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 6.000008.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 320.000001200.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68606-97-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
mentha piperita l. oil terpeneless
Chemidplus:0068606973
RTECS:SC6125000 for cas# 68606-97-3