| Trivial Name | sweet orange peel oil terpeneless |
| Short Description | citrus sinensis oil terpeneless |
| CAS Number | 68606-94-0 |
| FEMA Number | 2822 |
| FDA UNII | L8B7EWV9I7 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977154-09-8 ; ORANGE PEEL, SWEET, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.12.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.239 to 7.406 |
| Refractive Index | 1.4645 to 1.476 @ 20 °C |
| Flash Point TCC Value | 48.33 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 43.52 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Citrus | |
| citrus, aldehydic, orange peel, zesty, orange, juicy, citrus peel, tart, rhubarb | |
| Odor strength | medium |
| Substantivity | 212 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. citrus aldehydic orange peel zesty orange juicy citrus peel tart rhubarb |
| Flavor Type: Citrus | |
| citrus, aldehydic, zesty, orange peel, citrus peel, peely, orange rind, orange | |
| General comment | Citrus aldehydic zesty orange peel citrus peel peely orange rind orange |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Aldehydic , Amber , Ambrene , Apricot , Balsam , Banana , Bay rum , Bergamot , Bubble gum , Cherry , Cherry blossom , Chypre , Citrus , Cologne , Colonia , Floral , Fruit , Grape , Jasmin , Lemon , Lime , Lychee , Mandarin , Melon , Millefleurs , Mulberry , Neroli , Orange , Orange bitter orange peel , Orange blossom , Oriental , Papaya , Passion fruit , Peach , Pineapple , Plum , Sassafras , Spice , Spring rain , Strawberry , Sweet pea , Valerian , Verbena , Woody |
| Flavoring purposes | Cola , Orange bitter orange peel , Valerian |
| Other purposes | A suma , Cabochard , Huile de mille fleurs , Jicky , Leaf , Presence , Scandal , Shalimar |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Other Specification: | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
| citral | Max. Found: 5.00 % and Reason: Sensitization | ||
| citronellol | Max. Found: | ||
| carvone | Max. Found: 1.00 % and Reason: Sensitization | ||
| perillaldehyde | Max. Found: 1.5 % and Reason: Sensitization | ||
| citronellal | Max. Found: 2.00 % and Reason: Sensitization | ||
| Recommendation for sweet orange peel oil terpeneless usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 240.00000 | |
| beverages(nonalcoholic): | - | 43.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 160.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 83.00000 | |
| fruit ices: | - | 83.00000 | |
| gelatins / puddings: | - | 600.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 190.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):68606-94-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| citrus sinensis l. osbeck oil terpeneless |
| Chemidplus:0068606940 |