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sweet orange peel oil terpeneless

General Material Information

Trivial Name sweet orange peel oil terpeneless
Short Description citrus sinensis oil terpeneless
CAS Number 68606-94-0
FEMA Number 2822
FDA UNII L8B7EWV9I7
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977154-09-8 ; ORANGE PEEL, SWEET, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)
Synonyms
  • citrus sinensis oil terpeneless
  • oil orange terpeneless (natural decanal fraction 65%)
  • oil orange terpeneless extra
  • oil orange terpeneless select
  • oil orange terpeneless special
  • orange citrustt terpeneless
  • orange deterpenated EO
  • orange oil sweet terpeneless
  • orange oil terpeneless
  • orange oil terpeneless 2501
  • orange oil terpeneless super X
  • orange oil, 10x, terpeneless
  • sweet citreatt orange peel oil terpeneless
  • orange peel oil, sweet, terpeneless
  • orange terpeneless
  • orange terpenless ess nat 02
  • terpeneless orange oil
  • citrus sinensis l. osbeck oil terpeneless
  • Oils, orange, sweet, terpene-free
  • Orange oil sweet, terpeneless

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.12.0000
Typical G.C.
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.239 to 7.406
Refractive Index 1.4645 to 1.476 @ 20 °C
Flash Point TCC Value 48.33 °C TCC
Solubility
alcohol Yes
water, 43.52 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
citrus, aldehydic, orange peel, zesty, orange, juicy, citrus peel, tart, rhubarb
Odor strength medium
Substantivity 212 hour(s) at 100.00 %
Luebke, William tgsc, (2021) At 100.00 %. citrus aldehydic orange peel zesty orange juicy citrus peel tart rhubarb
Flavor Type: Citrus
citrus, aldehydic, zesty, orange peel, citrus peel, peely, orange rind, orange
General comment Citrus aldehydic zesty orange peel citrus peel peely orange rind orange

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 1.00 % and Reason: Sensitization
citral Max. Found: 5.00 % and Reason: Sensitization
citronellol Max. Found:
carvone Max. Found: 1.00 % and Reason: Sensitization
perillaldehyde Max. Found: 1.5 % and Reason: Sensitization
citronellal Max. Found: 2.00 % and Reason: Sensitization
Recommendation for sweet orange peel oil terpeneless usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -240.00000
beverages(nonalcoholic): -43.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -160.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -83.00000
fruit ices: -83.00000
gelatins / puddings: -600.00000
granulated sugar: --
gravies: --
hard candy: -190.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68606-94-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus sinensis l. osbeck oil terpeneless
Chemidplus:0068606940