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bay leaf oil terpeneless

General Material Information

Preferred name bay leaf oil terpeneless
Trivial Name Oils, bay, terpene-free
Short Description pimenta acris leaf oil terpeneless
CAS Number 68916-05-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-78-8 ; BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE)
Synonyms
  • amomis acris leaf oil terpeneless
  • amomis caryophyllata leaf oil terpeneless
  • amomis caryophyllata var. grisea leaf oil terpeneless
  • amomis grisea leaf oil terpeneless
  • amomis pimento leaf oil terpeneless
  • amomis pimento var. jamaicensis leaf oil terpeneless
  • amomis pimento var. surinamensis leaf oil terpeneless
  • amomis pimentoides leaf oil terpeneless
  • bay leaves terpeneless ess. oil (for fragrance) (Robertet)
  • bay oil terpeneless
  • bay oil terpeneless antilles
  • bay oil terpeneless type
  • bay oil, terpeneless FCC
  • caryophyllus racemosus leaf oil terpeneless
  • myrcia acris leaf oil terpeneless
  • myrcia pimentoides leaf oil terpeneless
  • myrtus acris leaf oil terpeneless
  • myrtus caryophyllata leaf oil terpeneless
  • myrtus pimenta leaf oil terpeneless
  • oil bay terpeneless extra
  • pimenta acris var. grisea leaf oil terpeneless
  • pimenta acris var. pimentoides leaf oil terpeneless
  • pimenta acuminata leaf oil terpeneless
  • pimenta pimento leaf oil terpeneless
  • pimenta racemosa leaf oil terpeneless
  • pimenta racemosa var. grisea leaf oil terpeneless
  • pimenta racemosa var. racemosa leaf oil terpeneless
  • pimenta acris kostel leaf oil terpeneless
  • Oils, bay, terpene-free

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.604 to 8.695
Refractive Index 1.527 to 1.545 @ 20 °C
Flash Point TCC Value 87.78 °C TCC
Shelf life 36 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
sweet, spicy, balsamic
General comment At 1.00 % in dipropylene glycol. sweet deep mellow spicy balsam
Flavor Type: Spicy
bay, spicy
General comment Bay spicy

Occurrences

Potential Uses

Applications
Odor purposes Amber, Bay rum, Bayberry, Herbal, Spice, Woody

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: 2.4 % and Reason: Potential carcinogenic activity in animals
eugenol Max. Found: 73.00 % and Reason: Sensitization
Recommendation for bay leaf oil terpeneless usage levels up to:
0.8000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.60000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -27.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.30000
fruit ices: -2.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -15.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68916-05-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pimenta acris kostel leaf oil terpeneless
Chemidplus:0068916052