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bergamot oil terpeneless

General Material Information

Preferred name bergamot oil terpeneless
Trivial Name Oils, bergamot, terpene-free
Short Description citrus x bergamia peel oil terpeneless
CAS Number 71949-33-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8007-75-8 ; BERGAMOT, OIL (CITRUS AURANTIUM L. SUBSP. BERGAMIA WRIGHT ET ARN.)
Synonyms
  • bergamot ess. oil, terpeneless (for fragrance) (Robertet)
  • bergamot oil terpeneless ivory coast
  • bergamot oil terpeneless rectified ivory coast
  • bergamot terpeneless
  • citrus aurantium bergamia peel oil terpeneless
  • citrus bergamia peel oil terpeneless
  • citrus x bergamia peel oil terpeneless
  • oil bergamot terpeneless extra
  • citrus × bergamia peel oil terpeneless
  • Oils, bergamot, terpene-free

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.11.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.364 to 7.447
Refractive Index 1.45 to 1.462 @ 20 °C
Flash Point TCC Value 67.22 °C TCC
Solubility
alcohol Yes
paraffin oil Yes
water, 810.5 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
sweet, citrus peel
Luebke, William tgsc, (1998) At 1000.00 %. sweet citrus linalyl acetate
Flavor Type: Citrus
bergamot
General comment Bergamot

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
limits in the finished product for - "leave on the skin contact":
0.4000 % Restriction.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -29.00000
beverages(nonalcoholic): -8.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -43.00000
condiments / relishes: --
confectionery froastings: 1.00000130.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.90000
fruit ices: -7.90000
gelatins / puddings: 5.3000090.00000
granulated sugar: --
gravies: --
hard candy: -27.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):71949-33-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus × bergamia peel oil terpeneless
Chemidplus:0071949332