bois de rose oil terpeneless

Bois de rose oil terpeneless is a type of essential oil extracted from the var. amazonia of the Aniba rosaeodora tree. This oil is characterized by a floral and sweet woody aroma dominated by linalool content, which influences its scent profile and applications. Also known by synonyms such as aniba duckei oil terpeneless and rosewood oil, this product is widely used in flavor and fragrance industries due to its distinct odor and taste properties. The oil is generally clear and exhibits excellent solubility in alcohol but has low water solubility, approximately 7.061 mg/L at 25 °C. It is derived through careful processing to remove terpenes, thus enhancing specific sensory characteristics. More detailed chemical and safety information can be accessed through established databases such as PubChem.

Bois de rose oil terpeneless is obtained from the heartwood of Aniba rosaeodora var. amazonia trees, native to Amazonian regions. It finds primary application as a fragrance and flavoring agent within various consumer products. The oil’s floral and woody scent complements compositions ranging from fine perfumes to household products. Furthermore, its use in flavoring aligns with standards set by FEMA (US), validating its suitability in food-related applications with specific concentration limits. The terpeneless variant is preferred in formulations that require an enhanced floral character with reduced terpene content, making it valuable for applications seeking nuances of rosewood-like aroma and flavor.

This essential oil exhibits moderate water solubility and is primarily composed of linalool, which imparts its characteristic floral and sweet woody notes. The removal of terpenes in the terpeneless variant leads to a refined scent profile with reduced volatility and oxidative instability. Solubility in alcohol facilitates its incorporation into various fragrance and flavor formulations. The oil’s chemical stability benefits from antioxidant addition during production to maintain low peroxide levels, as recommended by IFRA (Global) standards. These properties influence how it behaves in mixtures, affecting longevity and scent diffusion in consumer products.

Export Tariff Code:	3301.29.6000
Wikipedia:	View

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for bois de rose oil terpeneless usage levels up to:
	10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	9.30000
beverages(nonalcoholic):		-	0.65000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	35.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.60000
fruit ices:		-	2.60000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	6.70000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8015-77-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

aniba rosaeodora var. amazonia ducke oil terpeneless

Chemidplus:0008015778