petitgrain mandarin oil terpeneless

General Material Information

Preferred name	petitgrain mandarin oil terpeneless
Trivial Name	Petitgrain mandarin oil, leaf terpeneless
Short Description	citrus reticulata blanco mandarin leaf oil terpeneless
CAS Number	8014-17-3
FEMA Number	2854
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977051-67-4 ; PETITGRAIN, MANDARIN, OIL (CITRUS RETICULATA BLANCO VAR. MANDARIN)
Synonyms	citrus reticulata blanco mandarin leaf oil terpeneless citrus reticulata blanco var. mandarin leaf oil terpeneless mandarin oil petitgrain terpeneless natural oil mandarin petitgrain terpeneless (natural dimethyl anthranilate 98%) mandarin petitgrain oil terpeneless Petitgrain oil Oils, petitgrain Essential oils, orange, sour Oils, essential, orange, sour Essential oils, Citrus bigaradia Oil of Pettitgrain Mandarin petitgrain oil Petitgrain mandarin oil Orange leaf water Bitter orange oil Orange oil FG 8855 Essential oils, orange Bitter orange oils Citrus bigaradia oil Citrus oils, Citrus bigaradia Petitgrain oil, Paraguay

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Other Information

Export Tariff Code:	3301.19.0000
Wikipedia:	View

Suppliers

Berjé	Citrus and Allied Essences
De Monchy Aromatics	Penta International
R C Treatt & Co Ltd	Berje Inc.
Penta International Corporation	R C Treatt and Co Ltd

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	9.236 to 9.411
Refractive Index	1.573 to 1.58 @ 20 °C
Flash Point TCC Value	91.11 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
alcohol	Yes
water, 20.12 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Floral
mandarin, grape
General comment	At 100.00 %. dimethyl anthranilate grape
Flavor Type: Fruity
petitgrain, mandarin
General comment	Petitgrain

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Aldehydic, Bergamot, Chypre, Fern, Forest, Neroli, Oriental

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.
Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Petitgrain Mandarin oil - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl N-methyl anthranilate	Max. Found: 80.00 % and Reason: Phototoxicity and potential for nitrosamine formation
citral	Max. Found: 0.16 % and Reason: Sensitization
citronellal	Max. Found: 0.1 % and Reason: Sensitization
Recommendation for petitgrain mandarin oil terpeneless usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	11.00000
beverages(nonalcoholic):		-	4.30000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	4.10000
fruit ices:		-	4.10000
gelatins / puddings:		-	0.43000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	4.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8014-17-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

citrus reticulata blanco var. mandarin leaf oil terpeneless

Chemidplus:0008014173