| Preferred name | tangerine oil terpeneless |
| Trivial Name | Oils, tangerine, terpene-free |
| Short Description | citrus reticulata blanco var. tangerine oil terpeneless |
| CAS Number | 68607-01-2 |
| FEMA Number | 3041 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.19.0000 |
| Wikipedia: | View |
| Citrus and Allied Essences | Indukern F&F |
| Lionel Hitchen | R C Treatt & Co Ltd |
| Indukern, S.A. F&F Ingredients Division |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.322 to 7.439 |
| Refractive Index | 1.472 to 1.482 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water, 1e+006 mg/L @ 25 °C (est) | Yes |
| water | No |
| propylene glycol | No |
| Odor Type: Citrus | |
| sweet, citrus, tangerine, juicy, terpenic, floral, narcissus | |
| Odor strength | medium |
| Substantivity | > 56 hour(s) at 100.00 % |
| Luebke, William tgsc, (2009) | At 100.00 %. sweet citrus tangerine juicy terpenic floral narcissus |
| Flavor Type: Citrus | |
| citrus, tangerine, mandarin, citrus peel, aldehydic, floral, terpenic, fatty | |
| Luebke, William tgsc, (2009) | Citrus tangerine mandarin citrus peel aldehydic floral terpenic fatty |
| (data available) |
| Applications | |
| Odor purposes | Aldehydic , Citrus , Cologne , Fresh and clean , Orange , Tangerine |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Phototoxicity | |||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 10.00 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.2 % and Reason: Sensitization | ||
| citronellal | Max. Found: 3.00 % and Reason: Sensitization | ||
| Recommendation for tangerine oil terpeneless usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 250.00000 | |
| beverages(nonalcoholic): | - | 90.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 810.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 160.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):68607-01-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| citrus reticulata blanco var. tangerine oil terpeneless |
| Chemidplus:0068607012 |