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General Material Information

Preferred name galbanum oil terpeneless
Trivial Name Oils, galbanum, terpene-free
Short Description ferula galbaniflua oil terpeneless
CAS Number 68916-54-1
FEMA Number 2501
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • ferula galbaniflua oil terpeneless
  • Oils, galbanum, terpene-free

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Literature & References

ferula galbaniflua oil terpeneless
Canada Domestic Sub. List:68916-54-1
Pubchem (sid):135320893
Publications by PubMed
Combination of bioautography with HPTLC-MS/NMR: a fast identification of acetylcholinesterase inhibitors from galbanum(†).
Assessment of ferula Gummosa gum as a binding agent in tablet formulations.
Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.
Chemotaxonomic significance of the essential oils of 18 Ferula species (Apiaceae) from Iran.
In vitro screening of tumoricidal properties of international medicinal herbs: part II.
Novel key aroma components of galbanum oil.
Application of biotransformation in flavor and fragrance industry.
Vapor phase toxicity of plant essential oils to Cadra cautella (Lepidoptera: Pyralidae).
Headspace solid phase microextraction for screening for the presence of resins in Egyptian archaeological samples.
Substituted hepta-1,6-dien-3-ones with green/fruity odours green/galbanum olfactophore model.
Odds and Trends: Recent Developments in the Chemistry of Odorants Note on trademarks: Words which we know or have reason to believe constitute registered trademarks (R) are designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. Note on perfume analysis: The quoted percentages of perfume raw materials in market products are rounded figures. They are often derived from area percentages from the GC (FID) analysis, and are thus subject to analytical error.
Phytochemical Studies on the Blister Bush, Peucedanum galbanum.
Uber 5 neue Umbelliferonether aus Galbanumharz1.
Antimicrobial action of galbanum.
[Ferulosis; isolation of the substance with hypoprothrombinemizing action from the galbanum of Ferula communis].
[The galbanum of the Holy Scriptures].

Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.214 to 7.622
Refractive Index 1.478 to 1.487 @ 20 °C
Flash Point TCC Value 50 °C TCC
Solubility
alcohol Yes
water, 21.57 mg/L @ 25 °C (est) Yes
water No
Stability
ph from 5 - 12 Unspecified
up to 19.2% naoh Unspecified
up to 20% nacl Unspecified
up to 6.8% nahco3 Unspecified

Organoleptic Properties

Odor Type: Green
green, cortex, metallic, pea green pea, earthy
Luebke, William tgsc, (2017) At 10.00 % in dipropylene glycol. strong green cortex metallic green peas earthy
Flavor Type: Green
galbanum
General comment Galbanum

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Cortex, Earth, Forest, Green, Herbal

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for galbanum oil terpeneless usage levels up to:
0.5000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.80000
beverages(nonalcoholic): -0.16000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.84000
fruit ices: -0.84000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68916-54-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ferula galbaniflua oil terpeneless
Chemidplus:0068916541