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petitgrain oil terpeneless

General Material Information

Preferred name petitgrain oil terpeneless
Trivial Name Oils, petitgrain, terpene-free
Short Description citrus aurantium oil terpeneless
CAS Number 68915-85-5
FEMA Number 4853
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8014-17-3 ; PETITGRAIN, OIL (CITRUS AURANTIUM L.)
Synonyms
  • citrus aurantium oil terpeneless
  • oil petitgrain S.A. terpeneless extra FCC
  • terpeneless petitgrain oil
  • petitgrain oil deterpenated
  • petitgrain oil paraguay terpeneless
  • petitgrain oil terpeneless stab
  • petitgrain paraguay deterpenee 92 EO
  • petitgrain paraguay terpenless EO
  • petitgrain terpeneless ess. oil (for fragrance) (Robertet)
  • petitgrain terpeneless essential oil
  • citrus aurantium l. oil terpeneless
  • Oils, petitgrain, terpene-free

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.322 to 7.447
Refractive Index 1.455 to 1.462 @ 20 °C
Flash Point TCC Value 48.89 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 20.12 mg/L @ 25 °C (est) Yes
water No
Stability
ph from 3 - 12 Unspecified
up to 14.8% naoh Unspecified
up to 24.2% nacl Unspecified
up to 6.8% nahco3 Unspecified

Organoleptic Properties

Odor Type: Floral
floral, citrus peel, sage clary sage, sweet, woody, bitter
Odor strength medium
Substantivity 13 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 100.00 %. floral citrus peel clary sage sweet woody bitter
Flavor Type: Citrus
citrus peel, sage clary sage, floral, bergamot, herbal, citrus rind, tropical, woody
Luebke, William tgsc, (2009) Sweet citrus peel clary sage floral bergamot herbal citrus rind tropical woody
General comment Sweet citrus peel clary sage floral bergamot herbal citrus rind tropical woody

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 3.00 % and Reason: Sensitization
Recommendation for petitgrain oil terpeneless usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 60.000001000.00000
beverages(nonalcoholic): 31.00000500.00000
beverages(alcoholic): 36.00000500.00000
breakfast cereal: 200.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1070.0000020000.00000
condiments / relishes: 48.00000500.00000
confectionery froastings: 116.000001000.00000
egg products: 200.000001000.00000
fats / oils: 51.00000500.00000
fish products: 0.200001.00000
frozen dairy: 70.000001000.00000
fruit ices: 85.000001000.00000
gelatins / puddings: 70.000001000.00000
granulated sugar: --
gravies: 100.000001000.00000
hard candy: 99.000001000.00000
imitation dairy: 140.00000500.00000
instant coffee / tea: 45.00000500.00000
jams / jellies: 93.0000036526.00000
meat products: 0.200001.00000
milk products: 84.00000500.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 0.200001.00000
processed fruits: 137.000001000.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 501.000005000.00000
snack foods: 101.000001000.00000
soft candy: 95.000001000.00000
soups: 50.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 117.000001000.00000

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68915-85-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus aurantium l. oil terpeneless
Chemidplus:0068915855