geranium oil terpeneless

Geranium oil terpeneless is a refined essential oil obtained from the plant Pelargonium graveolens, primarily characterized by the removal of terpene compounds to reduce volatility and enhance its olfactory profile. It appears as a clear to pale yellow liquid and exhibits a sweet, floral odor often described as reminiscent of rose, lily, or violet notes. This oil holds synonyms including pelargonium graveolens oil terpeneless and rose geranium oil terpeneless. It is widely valued in the flavor and fragrance sector for its delicate and balanced scent profile. The compound is indexed in chemical databases such as PubChem, facilitating standardized referencing. Extraction typically involves steam distillation followed by selective removal of terpenes to yield the terpeneless fraction.

Geranium oil terpeneless naturally occurs in the species Pelargonium graveolens, cultivated mainly in subtropical regions for essential oil production. The removal of terpene fractions refines its sensory attributes, making it particularly useful in high-end perfumery and flavor formulations where floral nuances such as lily of the valley, rose, and violet are desirable without the harsher, greener terpene notes. It is employed as a flavor and fragrance agent, enhancing products with complex floral profiles. Usage recommendations are guided by standards such as IFRA (Global), which define safe concentration levels and regulate components linked to sensitization. This oil finds application in consumer goods that require a refined floral essence with controlled allergen potential.

Geranium oil terpeneless demonstrates moderate solubility in alcohol and minimal aqueous solubility, estimated at approximately 4.8 mg/L in water at 25 °C, reflecting its hydrophobic nature. The removal of terpene constituents improves oxidative stability compared to full-spectrum geranium oils, beneficial for formulation longevity. Its incompatibility with water limits direct aqueous applications but makes it suitable for incorporation in alcohol-based systems and emulsions. Physico-chemical characteristics such as volatility, refractive index, and odor threshold are influenced by the reduced presence of terpenes, yielding a cleaner floral profile. Stability against soap interaction is noted without significant degradation. Understanding these properties assists in optimizing its performance in fragrance and flavor matrices.

Export Tariff Code:	3301.21.0000
Wikipedia:	View

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 0.5 % and Reason: Sensitization
laevo-citronellol	Max. Found: 40.00 % and Reason: Sensitization
geraniol	Max. Found: 10.00 % and Reason: Sensitization
Recommendation for geranium oil terpeneless usage levels up to:
	12.0000 % in the fragrance concentrate.

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):68916-44-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pelargonium graveolens oil terpeneless

Chemidplus:0068916449