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General Material Information

Trivial Name petitgrain lemon oil terpeneless
Short Description citrus limon leaf oil terpeneless
CAS Number 8048-51-9
FEMA Number 2853
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8048-51-9 ; PETITGRAIN, LEMON, OIL (CITRUS LIMON (L.) BURM. F.)
Synonyms
  • citrus limon leaf oil terpeneless
  • citrus medica limonum leaf oil terpeneless
  • lemon petitgrain oil terpeneless
  • Oils, petitgrain lemon
  • Petitgrain citronnier oil

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Other Information

Export Tariff Code:3301.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
petitgrain
General comment At 100.00 %. petitgrain
Flavor Type: Citrus
petitgrain
General comment Petitgrain

Occurrences

Potential Uses

Applications
Odor purposes Gardenia, Lilac, Lily of the valley, Rose

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found:
Recommendation for petitgrain lemon oil terpeneless usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -35.00000
beverages(nonalcoholic): -8.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.30000
fruit ices: -9.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -35.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8048-51-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus limon l. burm. f. leaf oil terpeneless
Chemidplus:0008048519