terpeneless mandarin oil

General Material Information

Preferred name	terpeneless mandarin oil
Trivial Name	Oils, mandarin, terpene-free
Short Description	citrus reticulata blanco var. mandarin oil terpeneless
CAS Number	68917-20-4
FEMA Number	2718
FDA UNII	Search
MDL	MFCD00017183
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
Synonyms	citrus reticulata blanco var. mandarin oil terpeneless dimethyl anthranilate natural (mandarin oil terpeneless) mandarin oil terpeneless Oils, mandarin, terpene-free

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Other Information

Suppliers

Artiste	Augustus Oils
Augustus Oils Ltd

PhysChem Properties

Material listed in food chemical codex	No
Melting Point	16 to 19°C @ 760 mm Hg
Boiling Point	253 to 255°C @ 760 mm Hg
Flash Point TCC Value	110 °C TCC
logP (o/w)	2.81
Solubility
alcohol	Yes
water, 257 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Floral
mandarin
General comment	At 100.00 %. dimethyl anthranilate mandarin
Flavor Type: Citrus
mandarin
General comment	Mandarin

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Amber, Apple green apple, Apricot, Berry, Blackberry, Cherry, Citrus, Cranberry, Currant, Fern, Floral, Gooseberry, Grape, Heather, Honey, Huckleberry, Hyacinth, Jasmin, Jonquil, Linden flower, Mandarin, Mimosa, Mulberry, Neroli, Orange blossom, Oriental, Peach, Petitgrain mandarin oil replacer, Petitgrain orange petitgrain, Petitgrain tangerine petitgrain, Plum, Raspberry, Root beer, Rue, Strawberry, Tangerine, Tuberose, Wintergreen, Wisteria
Flavoring purposes	Beer birch beer, Fruit punch, Petitgrain mandarin oil replacer, Petitgrain tangerine petitgrain, Rue, Sarsaparilla, Tea
Other purposes	Enhancer

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3380 mg/kg intravenous-mouse LD50 180 mg/kg
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 10.5 % and Reason: Sensitization
geraniol	Max. Found: 0.2 % and Reason: Sensitization
dimethyl anthranilate	Max. Found: 10.00 % and Reason: Phototoxicity and potential for nitrosamine formation
citronellal	Max. Found: 3.00 % and Reason: Sensitization
Recommendation for terpeneless mandarin oil usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	17.00000
beverages(nonalcoholic):		-	5.10000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.00000
fruit ices:		-	5.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	18.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	4.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of a feed additive consisting of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (TSCA):68917-20-4

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

citrus reticulata blanco var. mandarin oil terpeneless

Chemidplus:0068917204