coriander seed oil terpeneless

Coriander seed oil terpeneless is an essential oil obtained from the fruit, or seeds, of the Coriandrum sativum plant. This oil presents a characteristic floral odor paired with a herbal flavor profile, making it valuable in flavor and fragrance formulations. It is also referred to by several synonyms including coriander oil terpeneless, coriandrum sativum fruit oil terpeneless, and oil of coriander. The oil is classified within essential oils and is primarily derived by removing terpenes to concentrate the aromatic components. More information on coriander seed oil terpeneless can be found in its PubChem entry, which details its chemical constituents and properties.

Coriander seed oil terpeneless naturally occurs in the fruits of the Coriandrum sativum plant. This oil is extensively utilized as a flavor and fragrance agent due to its pleasant floral and herbal notes. It is applied in multiple product categories such as baked goods, beverages, confections, and savory items to impart a delicate herbal character. The essential oil's composition aligns with the standards of FEMA (US), where it carries the FEMA number 2334, confirming its recognition as a flavoring substance. Additionally, the oil is subject to regulations by the International Fragrance Association (IFRA, Global) to ensure safe use, particularly focusing on controlling peroxide levels to prevent allergenic effects.

Coriander seed oil terpeneless exhibits solubility in alcohol and limited solubility in water, with an estimated water solubility of approximately 340.1 mg/L at 25 °C. It is an essential oil that lacks water solubility due to its hydrophobic constituents. The removal of terpenes concentrates specific aromatic compounds such as linalool, which is influential in its sensory profile and chemical stability. This oil requires careful handling to maintain low peroxide levels, as oxidation products can affect sensory quality and safety. Its physical and chemical characteristics necessitate antioxidant addition during production to preserve freshness and functional integrity in formulations.

	coriandrum sativum l. fruit oil terpeneless
Canada Domestic Sub. List:	8008-52-4
Pubchem (sid):	135292304

Wikipedia:

View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3520 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. oral-rat LD50 4130 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	9.30000
beverages(nonalcoholic):		-	3.10000
beverages(alcoholic):		10.00000	30.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	7.40000
condiments / relishes:		-	12.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	4.50000
fruit ices:		-	4.50000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	8.80000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	47.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8008-52-4

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

coriandrum sativum l. fruit oil terpeneless

Chemidplus:0008008524

RTECS:GM3150000 for cas# 8008-52-4