allspice leaf oil terpeneless

General Material Information

Trivial Name	allspice leaf oil terpeneless
Short Description	pimento leaf oil terpeneless
CAS Number	8006-77-7
FEMA Number	2901
FDA UNII	Search
MDL	MFCD00240716
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977157-17-7 ; PIMENTA LEAF, OIL (PIMENTA OFFICINALIS LINDL.)
Synonyms	pimenta dioica leaf oil terpeneless pimenta leaf oil terpeneless pimenta officinalis leaf oil terpeneless pimento leaf oil terpeneless pimenta officinalis lindl. leaf oil terpeneless Oils, pimenta Allspice oil Oil of allspice Oil of pimenta Oil of pimento Pimenta oil Pimento oil Pimentaofficinalis oils Pimenta leaf oil Pimento leaf oil Oils, Pimenta leaf

Export Tariff Code:	3301.29.6000
Wikipedia:	View

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.629 to 8.737
Refractive Index	1.531 to 1.536 @ 20 °C
Boiling Point	250 to 258°C @ 760 mm Hg
Flash Point TCC Value	93.33 °C TCC
Solubility
alcohol	Yes
water	No

Odor Type: Spicy
sweet, cinnamon, clove, spicy
Odor strength	medium
Substantivity	116 hour(s) at 100.00 %
General comment	At 100.00 %. sweet cinnamon clove spicy
Flavor Type: Spicy
allspice, spicy, clove, cinnamon
General comment	Allspice spicy clove cinnamon

Applications	flavor and fragrance agents
Odor purposes	Allspice, Carnation, Cinnamon, Clove, Spice


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for allspice leaf oil terpeneless usage levels up to:
	6.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	32.00000
beverages(nonalcoholic):		-	2.80000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	80.00000
condiments / relishes:		-	80.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.30000
fruit ices:		-	1.30000
gelatins / puddings:		-	0.06000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	35.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	160.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (TSCA):8006-77-7

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pimenta officinalis lindl. leaf oil terpeneless

Chemidplus:0008006777

RTECS:BA4350000 for cas# 8006-77-7