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Prominence | Preferred Name | Trivial Name | Odors | Flavors | CAS-number | FEMA-number | View |
---|---|---|---|---|---|---|---|
3 | 2-methyl-1-butane thiol | 2-methylbutane-1-thiol | sulfurous, meaty, bloody | 1878-18-8, 1878-18-8 (R), 1878-18-8 (S) | 3303 | View details | |
3 | 1,3-butane dithiol | 1,3-Butanedithiol | garlic, meaty, sulfurous, onion, spicy, roasted, nutty | garlic, mushroom, bloody, metallic, roasted, burnt, rubbery, meaty | 24330-52-7 | 3529 | View details |
4 | difurfuryl sulfide | Difurfuryl sulfide | earthy, mushroom, coffee, meaty, sulfurous, fungal, meaty roasted meaty, cocoa, nutty | earthy, mushroom, metallic, bloody, savory | 13678-67-6 | 3238 | View details |
6 | sulfuryl acetate | 5-Thiazoleethanol, 4-methyl-, 5-acetate | meaty, beef juice, beefy, brown, brothy, bready | meaty, brothy, bready, brown, beefy, bloody, chicken | 656-53-1 | 3205 | View details |
7 | propyl 2-methyl-3-furyl disulfide | 2-Methyl-3-(propyldithio)furan | meaty, roasted, beefy roasted beefy, meaty roasted meaty, coffee, liver, bloody, metallic | 61197-09-9 | 3607 | View details | |
9 | 2-pentyl thiophene | 2-Pentylthiophene | fatty, chicken coup, cranberry, hazelnut roasted hazelnut, corn, barley roasted barley, fermented, meaty, bloody | fatty, chicken coup, tropical, nut flesh, barley roasted barley, fruity, fermented, minty | 4861-58-9 | 4387 | View details |