You are viewing materials for the lamb property. (Show all properties)
Prominence | Preferred Name | Trivial Name | Odors | Flavors | CAS-number | FEMA-number | View |
---|---|---|---|---|---|---|---|
1 | lamb flavor | lamb flavor | lamb, meaty, fatty, earthy, greasy, musty, umami | View details | |||
1 | 2,5-dimethyl-3-furan thiol | 2,5-Dimethyl-3-furanthiol | lamb, meaty, sulfurous | chicken roasted chicken, meaty | 55764-23-3 | 3451 | View details |
2 | meaty dithiane | 2,5-dimethyl-1,4-dithiane-2,5-diol | pork, lamb, chicken, savory, bouillon, onion | meaty, pork, bouillon | 55704-78-4, 55704-78-4 (RR), 55704-78-4 (RS), 55704-78-4 (SS) | 3450 | View details |
2 | 4-ethyl octanoic acid | 4-Ethyloctanoic acid | goaty, lamb, mutton, fatty | goaty | 16493-80-4 | 3800 | View details |
3 | 4-methyl nonanoic acid | 4-Methylnonanoic acid | meaty, pork, lamb, chicken | fatty, goaty | 45019-28-1 | 3574 | View details |
5 | 1,9-nonane dithiol | 1,9-Nonanedithiol | sulfurous, meaty, savory, fatty, lamb | 3489-28-9 | 3513 | View details | |
5 | benzyl methyl sulfide | Benzyl methyl sulfide | roasted, burnt, beefy, pork, lamb, chicken | 766-92-7 | 3597 | View details |