You are viewing materials for the taco property. (Show all properties)
Prominence | Preferred Name | Trivial Name | Odors | Flavors | CAS-number | FEMA-number | View |
---|---|---|---|---|---|---|---|
1 | taco flavor | taco flavor | taco, corn chip, cornmeal, toasted | View details | |||
1 | taco nacho spice flavor | taco nacho spice flavor | taco, spicy, cheesy | View details | |||
2 | popcorn pyrimidine | 2-Methyl-5,7-dihydrothieno[3,4-d]pyrimidine | corn chip, taco, popcorn, toasted, roasted, corn, nutty | corn, taco, nutty, popcorn, corn chip, roasted | 36267-71-7 | 3338 | View details |
2 | popcorn pyrimidine | 2-Methyl-5,7-dihydrothieno[3,4-d]pyrimidine | corn chip, taco, popcorn, toasted, roasted, corn, nutty | corn, taco, nutty, popcorn, corn chip, roasted | 36267-71-7 | 3338 | View details |
2 | 2-acetyl-2-thiazoline | 2-Acetyl-2-thiazoline | corn chip, taco, potato chip, toasted, bready, nutty, onion green onion, chicken, grain toasted grain, roasted, herbal, grassy | corn chip, popcorn, roasted, grain toasted grain, salty | 29926-41-8 | 3817 | View details |
3 | 2-methyl piperidine | 2-Methylpiperidine | ammoniacal, fishy, seafood, taco, corn chip | ammoniacal, creamy, taco, lettuce | 109-05-7 | 4244 | View details |
4 | nutty quinoxaline | 5,6,7,8-Tetrahydroquinoxaline | musty, nutty, roasted, beany, cereal, corn chip, cheesy | nutty, musty, corn, taco, popcorn | 34413-35-9 | 3321 | View details |
4 | 2-methyl piperidine | 2-Methylpiperidine | ammoniacal, fishy, seafood, taco, corn chip | ammoniacal, creamy, taco, lettuce | 109-05-7 | 4244 | View details |
5 | undecanal | Undecanal | waxy, soapy, floral, aldehydic, citrus, green, fatty, cloth laundered cloth, orange, watermelon, pineapple, cilantro | waxy, aldehydic, soapy, citrus, taco, cloth laundered cloth | 112-44-7 | 3092 | View details |
8 | methyl ethoxypyrazine | 2-Ethoxymethylpyrazine | nutty, hazelnut, nut skin, almond, earthy, brown, pineapple | nutty, nut skin, hazelnut, earthy, roasted, almond, barley roasted barley, taco | 65504-94-1 | 3569 | View details |