Chr. Hansen A/S
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Products listed by Chr. Hansen A/S

Product Material CAS-number View
Product:
Annatto
Material:
annatto extract (bixa orellana L.)
CAS-number:
89957-43-7 		View
Product:
Annatto
Material:
annatto seed extract (alkali-processed norbixin, acid precipitated)
CAS-number:
542-40-5 		View
Product:
Annatto
Material:
annatto seed extract (alkali-processed norbixin, not acid precipitated)
CAS-number:
542-40-5 		View
Product:
Annatto
Material:
annatto seed extract (aqueous-processed bixin)
CAS-number:
6983-79-5 		View
Product:
Annatto
Material:
annatto seed extract (oil-processed bixin)
CAS-number:
6983-79-5 		View
Product:
Annatto
Material:
annatto seed extract (solvent-extracted bixin)
CAS-number:
6983-79-5 		View
Product:
Annatto
Material:
annatto seed extract (solvent-extracted norbixin)
CAS-number:
542-40-5 		View
Product:
Annatto/Turmeric Blends
Material:
β-Carotene
CAS-number:
7235-40-7 		View
Product:
Anthocyanin
Material:
Anthocyanins, grape
CAS-number:
11029-12-2 		View
Product:
beta-Carotene
Material:
β-Carotene
CAS-number:
7235-40-7 		View
Product:
Caramel Color
Material:
Caramel (color)
CAS-number:
8028-89-5 		View
Product:
Carbo Vegatabilis
Material:
Carbon
CAS-number:
7440-44-0 		View
Product:
Carmine
Material:
3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]anthracene-2-carboxylic acid
CAS-number:
1390-65-4 		View
Product:
Carthamus
Material:
Safflower, ext.
CAS-number:
223749-52-8 		View
Product:
Carthamus
Material:
carthamus tinctorius flower powder 		View
Product:
Cheddar
Material:
cheddar cheese 		View
Product:
Chlorophyll
Material:
Chlorophylls
CAS-number:
1406-65-1 		View
Product:
CHY-MAX®
Material:
Rennin
CAS-number:
9001-98-3 		View
Product:
CHY-MAX®
Material:
milk clotting enzyme from aspergillus niger var. awamori
CAS-number:
85713-24-2 		View
Product:
CHY-MAX®
Material:
milk clotting enzyme from escherichia coli K-12
CAS-number:
84484-18-4 		View
Product:
CHY-MAX® M
Material:
Rennin
CAS-number:
9001-98-3 		View
Product:
CHY-MAX® M
Material:
milk clotting enzyme from aspergillus niger var. awamori
CAS-number:
85713-24-2 		View
Product:
CHY-MAX® M
Material:
milk clotting enzyme from escherichia coli K-12
CAS-number:
84484-18-4 		View
Product:
ColorFruit®
Material:
Anthocyanins, grape
CAS-number:
11029-12-2 		View
Product:
ColorFruit®
Material:
Carotenes
CAS-number:
36-88-4 		View
Product:
Concerto
Material:
kluyveromyces thermotolerans 		View
Product:
Cottage Cheese
Material:
cottage cheese 		View
Product:
Feta Cheese
Material:
feta cheese 		View
Product:
Frootzen
Material:
pichia kluyveri 		View
Product:
Grana Cheese
Material:
grana cheese 		View
Product:
HANNILASE®
Material:
rhizomucor miehei rennet 		View
Product:
Luteins
Material:
lutein
CAS-number:
127-40-2 		View
Product:
Malt
Material:
hordeum vulgare l. seed (partially germinated and dried ) 		View
Product:
Merit
Material:
yeasts 		View
Product:
Natural beta-Carotene
Material:
β-Carotene
CAS-number:
7235-40-7 		View
Product:
Natural Carotenes
Material:
Carotenes
CAS-number:
36-88-4 		View
Product:
NATUREN®
Material:
Rennets
CAS-number:
9042-08-4 		View
Product:
Nu-trish®
Material:
lactobacillus delbrueckii subsp. bulgaricus 		View
Product:
nu-trish® probiotic cultures for tasty food and beverages
Material:
bifidobacterium animalis subsp. lactis strain BB12 		View
Product:
Pasta Filata
Material:
mozzarella cheese 		View