Cargill, Inc.
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Products listed by Cargill, Inc.

Product Material CAS-number View
Product:
Accubind® stabilizer blends
Material:
food stabilizer systems
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Product:
Agri-Pure® 136
Material:
Fatty acids, C16-18 and C18-unsatd.
CAS-number:
67701-08-0
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Product:
Agri-Pure® 290A
Material:
Canola oil
CAS-number:
120962-03-0
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Product:
Agri-Pure® 60
Material:
Canola oil
CAS-number:
120962-03-0
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Product:
Agri-Pure® 80
Material:
Sunflower oil, oleic acid-high
CAS-number:
164250-88-8
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Product:
Agri-Pure® fatty acids & esters
Material:
Fatty acids, C16-18 and C18-unsatd., Me esters
CAS-number:
67762-38-3
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Product:
Alberger® Brand Flake Salts
Material:
Sodium chloride
CAS-number:
7647-14-5
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Product:
AmyloGel™ native starches
Material:
Cellulose
CAS-number:
9004-34-6
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Product:
Arachadonic Acid (ARA)
Material:
Arachidonic acid
CAS-number:
506-32-1
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Product:
Beef products
Material:
beef
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Product:
Brewers base malt
Material:
hordeum vulgare l. seed (partially germinated and dried )
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Product:
Cargill Gel-Instant™ native starches
Material:
pregelatinized starch
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Product:
Cargill Gel™ native starches
Material:
corn starch
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Product:
Cargill® Pretzel Salts
Material:
Sodium chloride
CAS-number:
7647-14-5
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Product:
Cargill® Sea Salts
Material:
Sodium chloride
CAS-number:
7647-14-5
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Product:
Carrageenan
Material:
Carrageenan
CAS-number:
9000-07-1
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Product:
Chocotop™ fluid lecithins
Material:
Lecithins
CAS-number:
8002-43-5
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Product:
Citric acid (Anhydrous, liquid)
Material:
Citric acid
CAS-number:
77-92-9
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Product:
CitriTex® stabilizer blends
Material:
food stabilizer systems
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Product:
Clear malt
Material:
hordeum vulgare l. seed (partially germinated and dried )
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Product:
Clear Valley® 65 high oleic canola oil
Material:
Canola oil
CAS-number:
120962-03-0
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Product:
Clear Valley® 75 high oleic canola oil
Material:
Canola oil
CAS-number:
120962-03-0
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Product:
CMF® Brand Reduced Calcium and Magnesium Salts
Material:
Sodium chloride
CAS-number:
7647-14-5
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Product:
Corn syrup solids
Material:
corn syrup high fructose
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Product:
CoroWise® plant sterols
Material:
phytosterols, phytostanols and their esters
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Product:
Cream Gel™ native tapioca starches
Material:
Starch
CAS-number:
9005-25-8
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Product:
Daritech® stabilizer blends
Material:
food stabilizer systems
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Product:
Deoiled lecithin
Material:
Lecithins
CAS-number:
8002-43-5
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Product:
Dextrin
Material:
Dextrin
CAS-number:
9004-53-9
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Product:
Dextrose
Material:
Glucose
CAS-number:
50-99-7
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Product:
Diastaic malt
Material:
hordeum vulgare l. seed (partially germinated and dried )
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Product:
Distillers malt
Material:
hordeum vulgare l. seed (partially germinated and dried )
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Product:
Dry milled corn ingredients
Material:
Zea mays, flour and meal
CAS-number:
68525-86-0
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Product:
Durum and semolina flours
Material:
durum flour
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Product:
EmulTru™ emulsifying food starch
Material:
Gum arabic
CAS-number:
9000-01-5
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Product:
Encore® 100 palm kernel oil (Natural)
Material:
Palm kernel oil
CAS-number:
8023-79-8
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Product:
Ethanol
Material:
Ethanol
CAS-number:
64-17-5
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Product:
Fractionated deoiled and fluid lecithin
Material:
lecithin (vegetable)
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Product:
Gambrinus Malting Corporation – British Columbia, Canada
Material:
hordeum vulgare l. seed (partially germinated and dried )
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Product:
Gelogen™ stabilizer blends
Material:
food stabilizer systems
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