Oamic Ingredients
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Products listed by Oamic Ingredients

Product Material CAS-number View
Product:
2-Acetyl Pyrazine
Material:
Acetylpyrazine
CAS-number:
22047-25-2 		View
Product:
2-Acetyl Thiazole
Material:
2-Acetylthiazole
CAS-number:
24295-03-2 		View
Product:
4-Methyl Octanoic Acid, Chiral
Material:
4-Methyloctanoic acid
CAS-number:
54947-74-9 		View
Product:
5-Methyl-2-Hepten-2-one Natural, optically active
Material:
5-Methyl-2-hepten-4-one
CAS-number:
81925-81-7 		View
Product:
Acetyl Propionyl
Material:
2,3-Pentanedione
CAS-number:
600-14-6 		View
Product:
Beta Damascenone
Material:
1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one
CAS-number:
23696-85-7 		View
Product:
Delta Decalactone, Chiral
Material:
δ-Decalactone
CAS-number:
705-86-2 		View
Product:
Delta Dodecalactone, Chiral
Material:
δ-Dodecalactone
CAS-number:
713-95-1 		View
Product:
Gamma Decalactone, Chiral
Material:
γ-Decalactone
CAS-number:
706-14-9 		View
Product:
Gamma Dodecalactone, Chiral
Material:
γ-Dodecalactone
CAS-number:
2305-05-7 		View
Product:
Gamma Octalactone, Chiral
Material:
γ-Octalactone
CAS-number:
104-50-7 		View
Product:
Gamma Undecalactone, Chiral
Material:
γ-Undecalactone
CAS-number:
104-67-6 		View
Product:
Heliotropin (Piperonal) Natural
Material:
Heliotropin
CAS-number:
120-57-0 		View
Product:
Maltol
Material:
Maltol
CAS-number:
118-71-8 		View
Product:
Maple Lactone hydrate
Material:
2-Hydroxy-3-methyl-2-cyclopenten-1-one
CAS-number:
80-71-7 		View
Product:
Natural Strawberry Furanone
Material:
Furaneol
CAS-number:
3658-77-3 		View
Product:
Raspberry Ketone
Material:
4-(4′-Hydroxyphenyl)-2-butanone
CAS-number:
5471-51-2 		View
Product:
Strawberry Furanone
Material:
Furaneol
CAS-number:
3658-77-3 		View
Product:
Succinic Acid
Material:
Succinic acid
CAS-number:
110-15-6 		View
Product:
Trans 2-Hexenal
Material:
trans-2-Hexenal
CAS-number:
6728-26-3 		View
Product:
Vanillin ex Clove by Fermentation
Material:
Vanillin
CAS-number:
121-33-5 		View
Product:
Vanillin ex Ferulic Acid
Material:
Vanillin
CAS-number:
121-33-5 		View