| Preferred name | labdanum oil |
| Trivial Name | Essential oils, labdanum |
| Short Description | volatile oil obtained from the leaves of the labdanum, cistus ladaniferus l., cistaceae |
| CAS Number | 8016-26-0 |
| FEMA Number | 2609 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8016-26-0 ; LABDANUM, OIL (CISTUS SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| Wikipedia2: | View2 |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.223 to 7.481 |
| Refractive Index | 1.492 to 1.507 @ 20 °C |
| Flash Point TCC Value | 87.22 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 724.3 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Odor Type: Amber | |
| woody, woody old wood, amber, ambergris, incense, balsamic, labdanum, spicy, resinous | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 10.00 % in dipropylene glycol. woody old wood amber ambergris incense balsamic labdanum spicy |
| Flavor Type: Amber | |
| woody, woody old wood, amber, resinous, ambergris, phenolic, burnt, incense | |
| Luebke, William tgsc, (1986) | Woody old wood amber resinous ambergris phenolic burnt incense |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Aldehydic , Amber , Ambergris , Ambreine , Animal , Autumn , Balsam , Bark , Chamomile , Chypre , Cigar , Cistus , Country meadow , Croton eluteria bark , Dahlia , Daisy , Daphne , Deertongue absolute replacer , Dogwood , Fern , Fir balsam , Fir needle oil replacer , Flouve , Flouve blossom , Forest , Frankincense , Galangal root , Gardenia , Genet , Ginger white ginger , Guaiacwood , Habuba , Hay new mown hay , Heather , Incense , Labdanum , Lavender , Leather , Lovage root , Musk , Ocean sea , Opoponax , Oriental , Patchouli , Pine , Pine forest , Pinion , Powder , Saffron , Spikenard oil replacer , Sweet grass , Tobacco , Tonka bean , Valerian , Verbena , Violet , Woodruff , Yerba mate |
| Flavoring purposes | Cistus , Croton eluteria bark , Galangal root , Guaiacwood , Lovage root , Valerian , Yerba mate |
| Other purposes | Fir , Wet fields |
| Cosmetic purposes | Fragrance , Skin conditioning - emollient |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 8980 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 335, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: | ||
| benzaldehyde | Max. Found: 0.9 % and Reason: Sensitization | ||
| Recommendation for labdanum oil usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.75000 | |
| beverages(nonalcoholic): | - | 0.41000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.78000 | |
| fruit ices: | - | 0.78000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-26-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| cistus ladaniferus l. oil |
| Chemidplus:0008016260 |